Effective date

	标准工作流程Standard Operating Procedure
隶属: Division:	餐饮部 F&B	部门: Department:	大堂吧 Lobby Bar
任务：杯卖红酒的存放程序 Task: The cup of red wine stored procedures		任务序列号： Task No.:	SOP-F&B- LB -35
制定人: Written By:	明宇商旅 Minyoun Hospitality	审阅人： Reviewed By:	明宇商旅总裁办公会 Minyoun Hospitality EO
生效日期 : Effective Date:	即日生效 Immediately	页码: Page	/

目的Objective： 1、使员工按照标准对杯卖红酒进行存放，确保红酒开封后质量 Enable employees to follow the standard cup of red wine for storage ensure the quality of wine after opening
所需的设施设备Equipment Required ： 酒水开瓶专用记录表格 Wine opening record
标准 Standard	程序 Procedure	注意点/原因 Key Areas/Reason
1、按照标准，保证开瓶后红酒的质量 Follow the standard, ensure the quality of wine.	开启整瓶红酒时要先确认此红酒是否是杯卖酒水单上面销售的红酒 When you open red wine ,ensure the wine selling for glass. 红酒倒完后，剩余的红酒由吧员负责用酒标标注清楚品名和开瓶时间 After used ,bartender make record about opening time. 杯卖红酒专用表格标识清楚记录开启时间 Make dedicate record clearly marked opening time. 吧员记录清楚后，当班管理人员需要确认并签字 After bartender’s record ,supervisor should double check and signature. 杯卖红酒正常的保质时间是由开启时间后7天内 The wine sell in glass should keep in 7 days. 过第三天时需要由当班经理主、管级品尝红酒质量是否合格，确保销售给客户的红酒是完好 Three days after open ,supervisor or manager should taste the wine ,make sure it can service to the guest. 超过七天未能销售完的红酒由经理报损 Over seven days ,manager should white the spoilage list	注意开瓶时间的记录， 确保开瓶后红酒质量 Make opening record..