GCL action 2: Inter-comparisons and method validations
This GCL action lays the foundations for validating existing
analytical methods and for developing new techniques. Studies
aim to harmonise the analytical methods used by laboratories
and to compare and validate those used for tariff classifi cations
and other policies, while profi ciency tests enable laboratories to
assess their own methods and way of working. Activities have
looked at products like “non-Annex 1” goods (Meursing table),
beer, seasoned poultry, cooked versus un-cooked products,
sugar, spirits and alcoholic beverages, Solvent Yellow 124 and
bio-components in fuels. This action also covers coordination
of customs-related research and development activities in
collaboration with various relevant research institutes.
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