My favourite food Manty – steamed dumplings

My Favorite Food (Pizza)

I am very foodie. I love to eat and cook. The food gives us energy. Without food, there is no life. There are so many dishes available in today’s world some like Indian foods like Biryani, Dosa, Pav Bhaji, Pani Puri etc whereas some like western foods like Pizza, Burger, Noodles etc. Among the number of food Pizza is my favorite food because it tastes and smells fabulous.
The pizza itself looks so yummy, crispy and so cheesy. There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms makes me eat more and more like a unique work of art. Every pie is a different shape and size. There are thin crust pies, deep dish pies, and everything in between. There are pies with different cheeses and tomato sauce, or even pies with a completely different base altogether. On every occasion, I celebrate it with pizza style. There are times when I get scolded for having pizza all the time because anything in excess causes harms to our health but a pizza lover will always be a pizza lover. There is something between me and pizza the bond which cannot be broken.
No matter how much I have eaten, I never fail to make myself feel hungry when I have my favorite pizzas in front of me. Flavors are felt exploding in my mouth when I take the 1st bite of my pizza. My love for my pizzas is eternal and nobody on this earth could ever take this from me until I die.

Soup, My Favorite Food Group - Beef Barley Soup

Soup is my favorite food group. It is warm, it makes you feel better and it can take on so many shapes and forms. Soup is also my favorite thing to cook. I should admit up front that I am not a baker. I am more of a "cooker". The challenge with baking for me is that you have to be very precise. With cooking, it is just a little bit of this and a little bit of that. And if something doesn't work, you adjust accordingly. Last week, I was on a soup cooking mission, so I decided for once to slow down and actually keep track of how I do it. I actually have made this recipe for Beef Barley Soup countless times. This time, I just took the time to write it all down and share with you. I will say thought that this soup is a process. It doesn't have to be perfect. Maybe that is why I love it so much. Sometimes I add a whole bunch of barley and it is even thicker and sticks to your ribs. Sometimes I add more tomatoes. Sometimes I add different herbs that I might have around. The basic idea is that you can adjust this recipe to your liking or make it exactly as it is listed! I should also clarify that this is a recipe for a making a full pot of soup. It serves the four of us with plenty of leftovers. We freeze some and refrigerate the rest.