Fundamentals of food technology study manual

 
 
 
 
 
 
 
 
 

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Abstract 
"Fundamentals of Food Technology" serves as a basis for mastering the 
specialty subjects of students in their specialties, and also for undergraduate 
students to study the subject.
"Fundamentals of Food Technology" is an introduction to the general 
questions and theoretical foundations of raw materials used in various branches of 
the food industry, produced food products and waste, as well as technological 
processes used in various branches of the industry, fats and oils, grain, covering the 
teaching of the basic schemes of production of bread and confectionery products, 
meat, milk and canned products, winemaking and cooking products. 
The subject "Fundamentals of food technology" is considered a course 
included in the block of general professional subjects and should be taught in 3 
courses. In order to implement this program, students must learn from the general 
professional subjects planned in the curriculum, and in addition, during the 
teaching period of this subject, students should gain an understanding of the 
technological processes in the industrial enterprises of their field and practical 
work in the laboratory, based on the results of familiarization practice. must have 
experience. The goal of teaching science is to explain to students the conditions of 
receiving raw materials in food production enterprises and the technology of the 
process of processing them into finished products and selling them to consumers.
And the formation of knowledge, skills and competence in the proper control 
of the quality of raw materials and finished products. To achieve this goal, learn 
the theory of basic processes and devices, the principles of construction of 
machines and devices that implement these processes, and their calculation 
methods. Consists of teaching. The task of science is to teach students to think 
independently, to carry out all the processes of food production technology 
correctly, to eliminate technological defects in food production technology, to 
maintain the product balance correctly. And teaching proper bookkeeping. In order 
to achieve this goal, the theory of basic processes and devices consists in teaching 
the principles of construction of machines and devices that implement these 
processes and their calculation methods. The task of science is to teach students to 
think independently, to carry out all the processes of food production technology 
correctly, to eliminate technological defects in food production technology, to 
maintain the product balance correctly. And teaching proper bookkeeping. In order 
to achieve this goal, the theory of basic processes and devices consists in teaching 
the principles of construction of machines and devices that implement these 
processes and their calculation methods. The task of science is to teach students to 
think independently, to carry out all the processes of food production technology 
correctly, to eliminate technological defects in food production technology, to 
maintain the product balance correctly. And teaching proper bookkeeping. 

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