Genetically modified
Download 0,61 Mb. Pdf ko'rish
|
LeeAmmons colorado 0051N 16111
perceptions of genetically modified foods: A national study of American knowledge and
opinion. (Publication number RR-1003-004). New Brunswick, New Jersey; Food Policy Institute, Cook College, Rutgers – The State University of New Jersey. Hefferon, K. L., & Herring, R. J. (2017). The End of the GMO? Genome Editing, Gene Drives and New Frontiers of Plant Technology. Journal, 7(1), 1–32. Retrieved from http://ras.org.in/the_end_of_the_gmo_genome_editing_gene_drives_and_new_frontiers_of _plant_technology Herring, R., & Paarlberg, R. (2016). The political economy of biotechnology. Annual Review of Resource Economics, 8(1), 397–416. http://doi.org/10.1146/annurev-resource-100815- 095506 Intergovernmental Panel on Climate Change (IPCC). (2001). Climate change 2001: Impacts, adaptation, and vulnerability. Contribution of Working Group II to the Third Assessment Report of the IPCC. Cambridge University Press, Cambridge, United Kingdom. Jansson, S. (2018). Gene-edited plants on the plate: the ‘CRISPR cabbage story.’ Physiologia Plantarum, 164(4), 396–405. http://doi.org/doi:10.1111/ppl.12754 Jinek, M., Chylinski, K., Fonfara, I., Hauer, M., Doudna, J. A., & Charpentier, E. (2012). A Programmable Dual-RNA–Guided DNA Endonuclease in Adaptive Bacterial Immunity. Science, 337(6096), 816 LP-821. http://doi.org/10.1126/science.1225829 Kingsbury, N. (2009). Hybrid: The history and science of plant breeding. University of Chicago Press, Chicago, IL. 41 Klümper, W., & Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PLoS ONE, 9(11). http://doi.org/10.1371/journal.pone.0111629 Kuntz, M. (2014). The GMO case in France: politics, lawlessness and postmodernism. GM Crops & Food, 5(3), 163–169. http://doi.org/10.4161/21645698.2014.945882 Losey, J. E., Rayor, L. S., & Carter, M. E. (1999). Transgenic pollen harms monarch larvae. Nature, 399(6733), 214. http://doi.org/10.1038/20338 Maxmen, A. (2017). Gene-edited animals face US regulatory crackdown. Nature. 10.1038/nature.2017.21331. McFadden, B. R. (2016). Examining the gap between science and public opinion about genetically modified food and global warming. PLoS ONE, 11(11), 1–14. http://doi.org/10.1371/journal.pone.0166140 McFadden, B. R., & Lusk, J. L. (2016). What consumers don’t know about genetically modified food, and how that affects beliefs. FASEB Journal, 30(9), 3091–3096. http://doi.org/10.1096/fj.201600598 Minorsky, P. V. (2001). The Hot and the Classic: The monarch butterfly controversy. Plant Physiology, 127(November), 709–710. http://doi.org/10.1104/pp.900008.scious Mintz, K. (2017). Arguments and actors in recent debates over US genetically modified organisms (GMOs). Journal of Environmental Studies and Sciences, 7(1), 1–9. http://doi.org/10.1007/s13412-016-0371-z Mohorcich, J. (2018). What can the adoption of GM foods teach us about the adoption of other food technologies? New York, NY: The Sentience Institute. Non-GMO Project. (2018) Emerging techniques in biotechnology pose new risks to the non- GMO supply chain. Retrieved from https://www.nongmoproject.org/blog/emerging- techniques-in-biotechnology-pose-new-risks-to-the-non-gmo-supply-chain/ Paolacci, G., Chandler, J., & Ipeirotis, P. G. (2010) Running experiments on Amazon Mechanical Turk. Judgement and Decision Making, 5(5):411-419. Pew Research Center. (2015) Public and scientists’ views on science and society. Washington, D.C., USA: Author Pew Research Center. (2016). The new food fights: U.S. public divides over food science. Washington, D.C., USA: Author Pray, L. (2008) Recombinant DNA technology and transgenic animals. Nature Education 1(1):51. 42 Rosegrant, M.W., Ringler, C., Msangi, S., Sulser, T. B., Zhu, T., & Cline, S. A., (2008). International model for policy analysis of agricultural commodities and trade (IMPACT): Model description. International Food Policy Research Institute. Washington, D.C., USA. Rozin, P. (2005). The meaning of “natural”: Process more important than content. Psychological Science, 16(8), 652–658. https://doi.org/10.1111/j.1467-9280.2005.01589.x Scott, S. E., Inbar, Y., & Rozin, P. (2016). Evidence for absolute moral opposition to genetically modified food in the United States. Perspectives on Psychological Science, 11(3), 315–324. http://doi.org/10.1177/1745691615621275 Schouten, H. J., & Jacobsen, E. (2007). Are mutations in genetically modified plants dangerous? Journal of Biomedicine and Biotechnology, vol. 2007, Article ID 82612. https://doi.org/10.1155/2007/82612 Schurman, R. & Munro, W. A. (2013). Fighting for the future of food: Activists versus agribusiness in the struggle over biotechnology. Minneapolis, MN: University of Minnesota Press. Siegrist, M. (2000). The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Analysis, 20(2), 195–203. http://doi.org/10.1111/0272- 4332.202020 Stadler, L. J. (1928). Mutations in Barley Induced by X-rays and Radium. Science, 68(1756), 186 LP-187. http://doi.org/10.1126/science.68.1756.186 Timmer, P. C. (2008). Causes of high food prices. ADB Economics Working Paper Series, No. 128, Asian Development Bank, Manila, Philippines. Retrieved from http://hdl.handle.net/11540/1783 UNICEF, United Nations Children’s Fund, World Health Organization (WHO), and World Bank Group. (2018). Levels and trends in child malnutrition: Joint child malnutrition estimates. Washington, D.C., USA: Authors. United Nations, Department of Economic and Social Affairs, Population Division (2017). World population prospects: The 2017 revision. New York: United Nations. Waltz, E. (2016). Gene-edited CRISPR mushroom escapes US regulation. Nature, 532(293). doi:10.1038/nature.2016.19754 Waltz, E. (2017). First genetically engineered salmon sold in Canada. Nature, 548(148). doi:10.1038/nature.2017.22116 Download 0,61 Mb. Do'stlaringiz bilan baham: |
Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©fayllar.org 2025
ma'muriyatiga murojaat qiling
ma'muriyatiga murojaat qiling