Hayit (holidays in uzbekistan) Plan


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Holidays in uzbekistan


HAYIT (HOLIDAYS IN UZBEKISTAN)


Plan

  1. Date changes, Eid al-Fitr (Ramadan Hayit)

  2. Date changes, Eid al-Adha (Kurban Hayit)

  3. Holidays in uzbekistan

In Uzbekistan, centuries of foreign influence prior to independence helped to form a unique community of people who are distinguished by their hospitality, tolerance, close-knit society and readiness to welcome others into their happiness.


Holidays in Uzbekistan are fun celebrations that include both secular and religious, local and international, ancient and 20th-century observances. With great exuberance, the people of Uzbekistan rise to each occasion with gifts, homemade treats, dancing and festive gatherings.
Date changes, Eid al-Fitr (Ramadan Hayit)
Eid al-Fitr (Roza or Ramadan Hayit) is an Islamic holiday marking the end of Ramadan, the annual month of fasting. Since 1992, Ramadan Hayit has been a public holiday in Uzbekistan.
Preparations for Ramadan Hayit begin a day prior, on Arafah (Eve). On this day nearly every Uzbek family prepares the national rice dish plov, as well as a myriad of breads and sweets. The day itself is a symbol of purification and faith. It begins with men gathered at the local mosque for prayer, although these may also be recited at home, followed by customary visits to the graves of loved ones.
Ramadan Eid in Uzbekistan lasts for three days in total, during which time people receive many guests, visit relatives and share homemade goodies with neighbors and friends. The holiday is particularly enjoyed by children, who receive special toys and treats from parents and relatives. Read more...
Date changes, Eid al-Adha (Kurban Hayit)
Eid al-Adha (Kurban Hayit) is one of the most important holidays of the Islamic world, for it marks the end of the pilgrimage to Mecca, known as Hajj. It is celebrated 70 days after the end of Eid al-Fitr. Since 1991, Kurban Hayit has been considered an important Uzbekistan holiday.
As with Ramadan Hayit, preparations begin on the eve of the holiday, known as Arafah, as special baked goods are prepared in every Uzbek household. In the evening, a pre-holiday pilaf is cooked and exchanged with others: The rice dish is piled into a large ceramic bowl, topped with baked treats and delivered to friends and neighbors.
As in other countries, Eid al-Adha in Uzbekistan begins with a special morning prayer known as Hayit Namaz, followed by a customary visit to the graves of loved ones. During the three days of Kurban Hayit, many families make a sacrifice, which in Uzbekistan has traditionally been a sheep. The meat is then divided into three parts, which are distributed equally between relatives, the needy and guests who have been specially invited for the occasion. Read more...

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