He 20th Century technology time line
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Better Reading English removed
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vegetable (or plant)
meat or seafood other C. Reading strategy Read the name of each of the following dishes. Answer the question. How many of the items are meat dishes? ________________ Eating In, Eating Out | 109 Breakfast Veggie-Cheese Omelette Three-egg omelette with ire-roasted peppers and onions, fresh spinach and mushrooms folded in with diced tomatoes and shredded Cheddar cheese Banana Caramel French Toast Skillet Two thick slices of our fabulous French toast topped with fresh banana slices and covered in a sweet caramel sauce. Served with two eggs, two bacon strips or two sausage links. Lunch Bowl of Soup Our soups are kettle-cooked to be rich and hearty. Served with dinner bread. Available from 11 a.m. to 10 p.m. Prime Rib Philly Melt Juicy prime rib, mushrooms and onions sautéed, then topped with melted Swiss cheese on grilled ciabatta bread with a zesty garlic spread Mushroom Swiss Burger Topped with melted Swiss cheese and mushrooms sautéed in garlic and herbs. Served with lettuce, tomato, pickles and red onions. Chicken Deluxe Salad Your choice of golden-fried breaded chicken strips or a grilled seasoned chicken breast sliced on top of crisp mixed greens with grape tomatoes, cucumbers, red onions and Cheddar cheese. Served with the dressing of your choice and dinner bread. Dinner Spaghetti and Meatballs Three seasoned meatballs atop a bed of pasta covered in a rich, meaty tomato sauce. Served with a side of Parmesan cheese and garlic toast. T-Bone Steak and Shrimp A tender 13 oz. seasoned T-bone steak with your choice of a grilled shrimp skewer or six golden-fried shrimp. Served with your choice of two sides and dinner bread. Slow-Cooked Pot Roast Our slow-cooked pot roast, creamy mashed potatoes and herb-roasted carrots, celery, mushrooms and onions atop grilled ciabatta bread and covered in rich gravy Source: www.dennys.com II. READ Read the text. Mark the words you don’t know, but don’t stop reading to look them up. 110 | Better Reading English III. COMPREHENSION CHECK Answer the questions. 1. What vegetables are in the omelette? ________________________________ 2. What fruit is on the french toast? _____________________________________ 3. When can you order the soup? ______________________________________ 4. What vegetables are with the prime rib? _______________________________ 5. What is on top of the hamburger? ____________________________________ 6. What two kinds of chicken are available for the salad? ___________________ 7. What is on top of the meatballs and pasta? ____________________________ 8. What are the shrimp choices with the steak? ___________________________ 9. What is on top of the pot roast? ______________________________________ IV. VOCABULARY BUILDING A. Cooking and food preparation roasted slowly cooked in an oven (used for meat and vegetables) ire-roasted slowly cooked over fire kettle-cooked cooked in a large, heavy pot melted changed from solid to liquid with heat grilled cooked over a fire on a metal grate fried cooked in oil sautéed fried quickly in a small amount of butter or oil sliced cut in thin pieces B. Identify the new words Download 481.16 Kb. Do'stlaringiz bilan baham: 
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