foods are sold at a higher cost.
4. During weekends I cook because I have plenty
of time to go to the market
and buy the ingredients for meals I like to eat. Further, I usually prepare
longer, and that takes a lot of
time in the preparation stage, and this time is
only available during weekends.
5. I am not a fussy eater. What I want
to say is that I eat anything, provided it
isn’t poisonous. The taste of food is not much of a problem to me at all. I
can eat food that my friends can’t just because of taste.
6. I don’t really have a vivid memory of my favourite childhood food. I
assume it was something sweet like cake and ice
cream since children love
sweet foods. I am not really that certain though.
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