BTEC HN Student Submission and Declaration Form
Issue Date: June 2021
1.0. Introduction
2.0. Research Findings
ACTIVITY 1. An introduction to sub-sectors and the different types of organisations in the food retail industry, the market size of the chosen industry and the growth of the international business environment;
P.1. Explanation of different types and purposes of organisations in the food retail industry such as public (government-owned), private and voluntary sectors (charity) and legal structures (ownership)
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CLIENT REFERENCES
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Client ABC-DEFG
Client XYZ
Great Client
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AWARDS
Telstra Business Award for Marketing 2016
Queen’s Annual Enterprise Award 2020
E&Y Entrepreneur of the Year 2021
Beacon of ICT Business Award for 2022
We can describe organisations that are created with the purpose of attaining specific aims or objectives. In the business world, different types of organisations exist to satisfy the various needs of people within the environment they operate (Jahangir, n.d.).
TYPE OF LEGAL STRUCTURES
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BUSINESS FACT SHEET
Types and purposes of organisations
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CREATIVE BUSINESS TEAM
FEATURED SERVICES
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P.2. Explanation of the size and scope of a range of different types of organisations in the food retail industry and growth of the international business environment within the food retail industry.
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