crunchy/crispy – describe something that makes a noise when you chew it. Crackers, chips,
bacon, granola, and other “hard” foods can be crunchy or crispy.
chewy – describes food that requires some effort to chew. Caramels and other types of candy
can be chewy. This word can have a negative connotation if the food is not supposed to be
chewy – for example, when you overcook meat, it becomes tough and chewy.
greasy – describes food with a lot of oil. Hamburgers, French fries, and chicken wings can be
greasy.
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P a g e
Lesson 31 – Quiz
Match the two halves of these sentences:
1. After my dental surgery, I could only
eat soft
a) alfredo sauce is my favorite dish.
2. His facial expression
b) bits of Oreo cookies in this ice cream.
3. I felt sick after eating four greasy
c) chewy; I think it's overcooked.
4. My skin gets really
d) choppy; it's not a good day to go sailing.
5. Pasta with creamy
e) dry in the wintertime.
6. She simmered the stew for hours
until the meat
f) dull it won't even cut a tomato.
7. The boss' voice
g) foods for three weeks.
8. The skin on his hands is
h) hardened when he mentioned his ex-wife.
9. The water is quite
i) rough due to years of manual labor.
10. There are some crunchy
j) slices of pizza.
11. This chicken is a little bit
k) softened after we told her that the mistake
could be fixed.
12. This knife is so
l) was wonderfully tender.
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