Lesson: Retaurant in uzbekistan

RESTAURANTS IN UZBEKISTAN

Your familiarization with Uzbekistan will never be complete unless you sample dishes of Uzbek cuisine, for any nation’s cuisine is an essential part of their history, culture and mentality. Authentic Uzbek pilafs, shashlik kebabs and other dishes can be enjoyed only in restaurants, chaykhanas (“teahouses”) and homes in Uzbekistan. Today’s Uzbekistan’s restaurants boast a wide variety of exquisite interiors ranging from traditional to modern ones and high quality services, including live music and shows. Besides Uzbek cuisine, they offer Russian, Korean, Caucasian, Chinese, Japanese, Mediterranean and other dishes. Vegetarian and healthy diet cuisines are also available in some of the local restaurants, and the number of such ones is growing.

Best Restaurants in Tashkent

Best restaurants in Tashkent present delicious national Uzbek as well as European, Middle Eastern and Russian cuisines. Old part of the city is the center of traditional local cuisine in Tashkent. Between Kukeldash Madrassah and Chorsu bazaar you may find a great number of chaykhanas (café terrace with ayvans) and eating houses, where you can snack a kebab, shaurma, Uzbek somsa and etc. Also you can try national dishes in family-run Uzbek houses. Close to the Yunus-Obod tennis court there is the huge Pilaf center (Osh Markazi), where you may taste delicious wedding Tashkent pilaf.
Tashkent restaurants and cafes amaze with European service level and food quality. You will be surprised with wide range of restaurants with Chinese, Italian, English, Japanese, Spanish and other cuisine. Whatever restaurant you choose for any lunch, dinner or meeting, you will enjoy not only tasty dishes but also the stylish interior, food presentation and perfect service.

When most people think of Uzbekistan their minds immediately go to the awe-inspiring Islamic architecture of the Registan in Samarkand, the towering Kalyan Minaret of Bukhara, or the ancient walled city of Khiva. What you don’t hear much about is food in Uzbekistan.

In fact, when we first arrived, we really had little to no idea what we would be eating during our three weeks in the country. We quickly learned that traditional Uzbek food can be quite delicious with influences from all over Asia and the Middle East.
Uzbekistan shares much of its culinary tradition with Turkey as well as serving up a wide number of noodle and dumpling dishes that bear a close resemblance to their counterparts in China, Nepal, and other Eastern Asian countries.

Food in Uzbekistan is certainly meat-heavy, and by the end of your trip, you’ll likely be ready for some lighter fare. But while you are journeying along the Silk Road, you should embrace the local Uzbek cuisine. If you’re wondering what to eat in Uzbekistan, you’re in luck. We have compiled a list of 21 dishes you should sample during your Uzbekistan vacation. Yoqimli Ishtaha! (translation: “Bon Appetit!”)