Lesson: Retaurant in uzbekistan

Lesson: Retaurant in uzbekistan
As the capital city of Uzbekistan, Tashkent is the right place to discover the flavours of the meat-heavy national cuisine. In the midst of an unprecedented economic development which is revitalising the local dining scene, Tashkent’s many new restaurants and cafés are on a mission to introduce the city’s residents to international cuisines and local fusions. Find out more in our guide to the best restaurants in Tashkent.
National Food
Restaurant, Uzbekistan
It’s easy to see you’ve arrived at restaurant National Food, as the restaurant is found just opposite the city’s circus. Most telling, however, is a group of women in white overalls stirring impressive quantities of food in huge cauldrons called kazan, right outside the restaurant, something that only happens at National Food. The staff speaks poor English, which makes it a bit difficult for non-locals to understand what is going on exactly: non-local visitors will inevitably take a peek at the cauldrons and order without having a clear idea of what they’re actually getting. Two things are sure: one is that it has meat in it; and the other is that it’s delicious. Chaotic, folkloristic, fun, satisfying and cheap – no-one visiting Tashkent should skip a stop at National Food for a taste of local fare.
A dinner at Japanese restaurant Assorti might come in a little expensive, but the experience is worth every som (Uzbekistan’s currency). The food is expertly crafted, and while the menu mostly includes Japanese dishes – the selection of sushi is particularly varied despite Tashkent’s distance from the ocean – there are also some options for Korean and European dining. But before your taste buds can be tickled by the flavours of Japan, your eyes will be pleased by the Oriental charm of Assorti. The restaurant is beautifully designed, rich with light wood, large but minimalist lamps, lush plants and comfortable couches, demonstrating a successful, contemporary reinterpretation of the Orient’s traditional interiors.
The idea of combining cafés and books is becoming increasingly common around the world. Book lovers know why: you enter a café, order a good cup of coffee and a sweet pastry, then you start reading your book of choice and let it bring you to imaginary worlds, while the coffee keeps the body warm and the pastry keeps the soul happy. This is always a unique experience, which BookCafe is pioneering in Tashkent as both a café and a bookshop where customers are free to spend as much time as they please in the company of books and magazines. For the best experience, sit in the café’s outdoor area and enjoy your reading as street life passes you by.
City Grill certainly deserves its reputation of being among the best restaurants to go to in Tashkent for a succulent steak. As expected, grilled dishes take centre stage at City Grill – in fact, the emphasis on grilled meats is something that’s also typical of Uzbek cuisine in general. Diners will be particularly grateful for the impressive list of local and imported wines to choose from for a great pair with their food. While both City Grill branches sport a refined ambiance, the newest location on Sharisabz Street has the added advantage of an inviting summer terrace. It is also recommended to families with children, as a whole room full of toys awaits to entertain the little ones.