Lesson uzbekistan’s pearl. The Ferghana valley

Just comes between the auxiliary veb (have/has) and the past participle.
Still
Still used with the present perfect means that something hasn’t happened. We use it to emphasise that we expected the thing to happen earlier. Still (in this context) is only used in negative sentences.
I’ve been waiting for an hour and the bus still hasn’t come.
They promised me that report yesterday but they still haven’t finished it.
She still hasn’t replied to my email. Maybe she’s on holiday.
Still comes between the subject (the bus, they, etc) and auxiliary verb (haven’t/hasn’t)


LESSON 6.
MEALS IN UZBEKISTAN.
The Uzbek cuisine (oshxona) has a great variety of dishes. Among them there are soups with meat broth a base. To cook soups one needs meat (mutton, beef of chiken), vegetables (turnip, potatoes, sweet pepper, etc.) peas and various greens-dill, parsley, kindza, the green og garlic and leaves of raikhan. The most popular soups among Uzbeks are mastava (rice soup with a lot of chopped onion, carrots and tomatoes) and shurpa.
Among starchy foods the most favourite are lagman, naryn, samsa, manti, chuchvara and etc.
Shashlik and pilav are the most poular meat and fat Uzbek national dishes.
To cook pilav, there are thirty ways of preparing it: every locality has its own variety of the dish-pilav from Samarkand, Bukhara, Ferghana, Khorezm.
Pilav is prepared in the names of all people whatever their nationality living in Uzbekistan and is always served at weddings, birthdays and other festive occasions.
There are more than 100 types of national sweet meals made of fruits, sugar, almonds and other ingredients, the favourite leverage is black or green tea. Green tea is usually served without sweet meals.
Each Uzbek home has a large assortment of crockery china tea sevices, samovar trays, soup bowls. Huge shallow dishes (lyagans), special stewing pans (kaskan). Cauldrons (kazans) for serving and cooking national dishes.

What are your favorite national dishes?

Name the most poular Uzbek dishes?
Can you cook pilav?
Can you tell the recipe of pilav?