Mineral Fertilizer Use and the Environment International Fertilizer Industry Association United Nations Environment Programme
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7.2.2. Inland waters
Under temperate conditions, in inland fresh water, P is usually the limiting nutrient and very low concentrations can cause problems of eutrophication. Surface water can be enriched with P from both point (e.g. sewage treatment works) and diffuse (e.g. agricultural land) sources. As the amount of P from point sources has declined in recent years, the percentage contribution from diffuse sources has increased. Although it has been generally accepted that most soils fix P strongly, only very small amounts of P have to be lost from soil to maintain the concentration of P in drainage at levels likely to cause environmental problems. Phosphate in the soil is rather immobile and the loss of water-soluble phosphate through leaching is usually very small (less than 1 kg of P 2 O 5 per hectare per year). Ignoring crop removal, the two primary pathways of loss of phosphorus from the soil are by erosion (wind and water) and in run-off. Under European conditions, the excessive surface applications of animal manures can result in significant losses in particulate matter in run-off. Areas where intensive animal husbandry is practiced may experience the addition of excessive amounts of phosphorus to the soil, usually in the form of heavy applications of animal waste eg. slurry or farmyard manure. Under these conditions, soils can have such a high content of phosphorus that losses may increase. In tropical lakes, there is evidence that nitrogen can be the limiting nutrient. Phosphate concentrations in the water are often higher than in temperate regions while inputs of N from surrounding land may be low. Surface runoff (including soil erosion) from cropland, pasture and forest, can contribute to phosphate loading of surface waters. Best management practices are highly effective in eliminating this possibility and, at the same time, allow for the most efficient use of crop fertilization. 7.3. Potash Unlike nitrogen and phosphate, potash has no known deleterious effect on the quality of natural waters (J.K. Syers, 1998). |
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