National foods

Fill the gaps with true answers.
Traditional foods are foods and dishes that are 1)..... …. Generation or which have been consumed for many 2)…….. . Traditional foods and dishes are 3)……..

In nature, and may have a historic precedent in a national dish, regional and local 4)……. . Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.

Some traditional foods have geographical indications and traditional specialities in the European Union designations per European Union schemes of geographical indications and traditional specialities: Protected designation of origin , Protected geographical indication and traditional specialities guaranteed. These standarts serve to promote and 5)………. names of quality agricultural products and foodstuffs.
ANSWERS

1)a) went down b)passed through c) flew up

2) a) generations b)periods c) factors
3) a) economical b) geographical c) traditional
4) a) cuisine b) restaurants c) places

5) a) prevent b) protect c) serve

Put the name of the vegs in order.
1)siell ich 2)werflocauli



3)nikmupp