National foods

INTERESTING FACTS

ACTIVITY 2

Find the verbs among cooking terms.

• 
  Sweeten blacken
  
• 
  Sweat salt
  
• 
  Stir saute
  
• 
  Knead scald
  
• 
  Cool scallop
  
• 
  Congeal scramble
  
• 
  Garnish slice
  
• 
  Juice souce
  
• 
  Stew sprinkle
  
• 
  Shell steam
  
• 
  Shred steep
  
• 
  Shuck caramelize
  
• 
  Sieve char
  
• 
  Sift layer
  
• 
  Simmer leaven
  
• 
  Skewer char-broil
  
• 
  Skim chill
  
• 
  Microwave chop
  
• 
  Pour ferment
  
• 
  Precook fillet
  
• 
  Prepare grind
  
• 
  Preserve cream
  
• 
  Press cut
  
• 
  Process oil
  
• 
  Pulp oven fry
  
• 
  Zest overcook
  
• 
  Wash burn
  
• 
  Wedge freeze
  
• 
  Mix French fry
  
• 
  Gratin fricassee
  
• 
  Grill hash
  
• 
  Infuse peel
  
• 
  Deglaze percolate
  
• 
  Descale pickle
  
• 
  Devil heat
  
• 
  Dice tenderize
  
• 
  Bake toast
  
• 
  Dip barbecue
  

ACTIVITY 3
CROSSWORD