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TABLE OF CONTENTS
Introduction............................................................................7
T heme 1. Introduction in a s ubject ―the Profess ional etiquette and
etiquette‖. A purpose and problem subject ―the Professional etiquette
and etiquette‖................................................. ..............................10
T heme 2. Occurrence and the bas ic eapы develop ments of etiquette
and profess ional etiquette................................................ ..............15
T heme 3. Categories of profess ional etiquette.......................... ..23
T heme 4. C ulture of dialogue, acquaintance, a representation
rule.................................................................. ............................32
T heme 5. Culture of clothes............................................. .........54
T heme 6. Etiquette kinds. Ethics of the b us iness man..................79
T heme 7. Etiquette of the head ..................................................90
T heme 8. Diplomatic and international etiquette..... ..................102
T heme 9. Touris m etiquette............................................... ......121
T heme 10. Ho me life etiquette.................................... ............134
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