Pasanau Ceps Nous 2014 12x750
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Pasanau Ceps Nous 2014 - 12x750 The Pasanaus are perennial growers in La Morera, the highest municipality of Priorat, with vineyards at over 2,400 feet elevation abutting the sheer rock wall of the Sierra de Montsant. Gravelly scree eroded from the cliffs covers the underlying llicorella slate, together with the elevation creating a less Mediterranean microclimate relative to the region as a whole. THE WINERY 50% Garnacha, 20% Merlot, 20% Syrah and 10% Mazuelo. Aged 6 months in French and American barriques. Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish. THE WINE IN THE PRESS The peppery and fresh 2014 Ceps Nous is a blend of 70% Garnacha, 21% Merlot and 9% Syrah from young vines produced in a fresh and fruit-driven style. It fermented in stainless steel and matured in used French oak barrels for some four to six months. It's 15.4% alcohol but quite juicy and balanced, and the alcohol is not noticeable, although it's clearly not a shy wine. Very good in its style. There are 25,000 bottles produced, of which half were bottled in May 2016. —90 Points —Luis Gutierrez, Wine Advocate, October 2016
Fermentation of the separate varietals took place between 20 & 26 days and 25-30°C maximum temperature. The wine was aged 6 months in used oak barrique, 70% French, 20% American, 10% central European.
Ricard Pasanau Alcohol: 15%
Grapes: 50% Garnacha, 20% Merlot, 10% Syrah. Vineyards: Vines planted after 2000 in La Morera de Montsant. Pasanau Ceps Nous is produced from recently planted vineyards, in which the vine still has not completely matured. The cultivation of the vines emphasizes low production: short pruning, green pruning and thinning of spurs if necessary. CELLER PASANAU D.O.C. Priorat — La Morera de Montsant Classical Wines From Spain, Ltd. 9075 Holman Road NW — Seattle, WA 98117 (206) 297-6713 — (206) 297-6719 F — www.classicalwines.com Download 1.26 Mb. Do'stlaringiz bilan baham: |
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