Pathways to Higher Education: Hospitality & Tourism at Sheffield Hallam University

Pathways to Higher Education: Hospitality & Tourism at Sheffield Hallam University

• Jenny Cockill and Nicola Palmer

Jenny Cockill

• BA (Hons) Hotel and Catering and French, Oxford Brookes
• Crest Hotels – functional and operational
• MBA, Brunel University
• Associate Lecturer, Scottish Hotel School, Strathclyde
• Senior Lecturer, Sheffield Hallam University

Dr. Nicola Palmer

• BA (Hons) Tourism Studies, University of Wales Institute, Cardiff
• Wales Tourist Board – Research Assistant
• PhD, Open University/University of Wales Institute, Cardiff
• Management Consultant, SWA Consulting Ltd.
• Projects Officer, University of Salford
• Senior Lecturer, Sheffield Hallam University

Range of Courses – Hospitality 2006

• HND Hotel Catering & Institutional Management
• BSc(Hons) Hospitality Business Management
• International Hospitality Business Management
• BSc(Hons) Hospitality Business Management with Conference and Events
• International Hospitality Business Management with Conference and Events
• BSc(Hons) Hospitality Management with Culinary Arts
• International Hospitality Business Management with Culinary Arts

BSc (Hons) Hospitality Business Management Course Structure

• Sem
• 1

• Conference and Hospitality Operations
• or
• Licensed Retailing Management

• Marketing in a Changing World

• Food and Beverage Management

• Hospitality Resources Management

• International Culinary Arts & Wines1
• or
• Food & Hospitality in a European Context

• Level
• 5

• Career Management

• Managing Food and Beverage Operations

• Hospitality Industry and Infrastructure

• Corporate Hospitality
• or
• Food and Wine Appreciation

• Investigation Skills

• Operations and Project Management

• Approaches to Research

• Hospitality Facilities Development

• International Hospitality Management
• or
• Tourism and Hospitality Entrepreneurship
• or
• Management Applications

• Project

• Sem
• 2

• Human Resource Management

• Management
• Accounting

• Sem
• 1

• Level
• 6

• Sem
• 2

• Food Hygiene, Health and Safety

• Strategic Management

• Sem
• 1

• Level
• 4

• Sem
• 2

• Social Psychology for Managers

• Introduction to Finance

• Industry
• Context

• Introduction to Marketing

• Food Supply Chain Management
• or
• International Hospitality Marketing Planning
• or
• Language

• Language