Pepperoni pizza Ingredients • Yeast • Flour • Butter • Salt • Sugar • Sausage • Mozzarella cheese
Cooking: - Mix yeast with heated water. When they dissolve, add oil, salt, sugar. We immediately pour flour there. Better to do this a few spoons at a time and stir. When all the flour is filled in, we begin to knead the dough with our hands. You should have a smooth, non-sticky ball. Pepperoni Pizza - A recipe that requires olive oil, but vegetable oil can be added.
- Cover the dough with a towel or plastic wrap and put it in a warm place. Pepperoni is a recipe that does not require a lot of time for filling: we cut sausage and cheese into circles. For pizza, a special spicy pork sausage is used, but if it is not there, put the one you like best.
- Pizza (the recipe for the dough is ordinary - yeast, but it has its own peculiarities), you do not need to crush the dough, so we put it on the table and stretch it with our fingers to the desired shape.
- Grease the cake with sauce, put the filling and put in the oven at the very top. It takes 6-8 minutes to bake pizza. Ketchup or tomato paste with spices is used as a sauce, but it is better to cook homemade. Simmer the tomatoes (minced without the skin) with the spices and evaporate the moisture.
Serve the pepperoni hot.
Do'stlaringiz bilan baham: |
