Places to eat Café,fast food outlet,buffet( room or counter in a station,hotel or other public building selling light meals or snacks),refectory( dining hall),restaurant

Food

Places to eat
Café,fast food outlet,buffet( room or counter in a station ,hotel or other public building selling light meals or snacks),refectory( dining hall),restaurant
Types of food
Junk food,fast food,homemade,vegetarian,vegan,( French,Italian,Chinese) cuisine,wholemeal-(containing all the natural substances in the grain with nothing removed),GM- Genetically modified( genes DNA of a natural product have been altered in some way),food additives,processed foods-( foods which are changed or treated as part of an industrial operation),perishable food – food chich goes bad quickly – cheese,fish,substantial meal- large
Food and drink
Snack- to have a quick snack,starter,main course,dessert,side dish,beverage
Ways of cooking
Fry,grill,roast,boil,bake,steam,stew- boil with vegetables in the same pot,barbecue- do over hot coals,usually outdoors( These lamb chops would nice barbecued),season- add herbs,spices,salt,pepper( Have you seasoned the stew?)

Vegetables

Fruits

Describing food
Nutrition- calorie,carbohydrate,fat,protein,vitamin,mineral,fibre
Taste and texture- raw,fresh,oily,tough* tender,sour( unripe fruit),bitter,sweet,savoury,spicy* mild,sugary,bland,tasteless*tasty
Adjectives- delicious,gorgeous,heavenly, moreish, light,heavy, unhealthy,greasy- too much fat/ oil,overcooked- undercooked, stodgy- heavy,hard to digest- Uzbek cuisine can be very stodgy