Project work Description of the learner

The results of the learner
1 a 5 a 9 a 13 c 17 a x
2 c 6 c 10 c 14 a x 18 a
3 b 7 a 11 c 15 a 19 a
4 c 8 b 12 b x 16 b 20 c
She has done the grammar test in 45 minutes with three mistakes. She said that this test was easy and she cheated in somewhere by choosing letter are identical. She liked the test. Now we will check this test how is effective, dependable and even how accurately measures what we want it to measure. With the five principles of language assessment, we will discuss the grammar test. This test can be practical because it doesn’t cost too much and it shouldn’t take hours to evaluate. I cannot say this test has reliability, on the grounds that this test is long and my learner how it done that is unreliable. As well as, the grammar test may not have also validity. With this test we should check her writing but simply, we cannot say this test is valid. When it comes to authenticity, this test may not be natural as possible. In washback, she did 3 mistakes with easy misunderstandings. Now we will check her with the alternative task.

Alternative task
Choose one of these food pictures and try to write a recipe for it using active and passive voices.


Answer of the learner:
‘Uzbek plov’
Ingredients:
1 kg meat
1 kg medium rice
200-250 ml oil
1 kg carrot (preferably)
2-3 medium size onions
2-3 whole heads of garlic (optional)
1-2 hot chilies (optional)
Eggs of quail (optional)
Some salt to taste

Procedure:

The meat is cut into match-box pieces. Carrots are cut into 0,5*0,5 cm thick sticks. Onions are sliced into half-rings. Oil is heated and onions are fried until it gets golden. Add meat and stir well to prevent onion from burning. You should add all carrots and fry it until it starts to wilt. After gas lowered, hot water is just poured to cover all the goods, add some salt and let it simmer for 40 min until almost all water evaporate. Do not stir. After washing the rice and draining, it is placed on top of the goods layer, garlic and chilies are stacked in it and boiling water is poured carefully. Cover the rice with about 2 cm of water, let it boil and add some salt. Check when it will evaporate and absorb into rice completely. After gas is reduced, the lid is covered tightly and let it steam 20 minutes. Turn of the heat and mix all the goods and pile the plov on a plate and serve with garlic, chilies and eggs.
Rubric

	Excellent	Good	Satisfying	Unsatisfying