Quality control methods for
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Acknowledgements
The World Health Organization acknowledges with thanks the following for their valuable contribution in the preparation of these test procedures: Professor I. Addae-Mensah, Legon/Accra, Ghana; Dr S.L. Ali, Eschborn, Ger- many; Dr H. Blasius, Bonn, Germany; Dr H. Blume, Eschborn, Germany; Dr A. Bonati, Milan, Italy; Dr A.P. Carnat, Clermont-Ferrand, France; Dr H. Cranz, Brussels, Belgium; Dr B. Eberwein, Bonn, Germany; Dr D. Ennet, Berlin, Germany; Dr K. Feiden, Bonn, Germany; Dr L.T. Grady, Rockville, MD, USA; Professor E. Graf, Tubingen, Germany; Professor I. Kapetanidis, Geneva, Switzerland; Dr A. Kaukinen, Helsinki, Finland; Professor L. Kraus, Hamburg, Germany; Professor J. Lemli, Leuven, Belgium; Dr N. Linnenbrink, Nyon, Switzerland; Dr J.J. Liptak, Budapest, Hungary; Professor Lou Zhi-Cen, Beijing, China; Dr A.I. Miroshnikov, Moscow, Russian Federation; Dr Ng Tju Lik, Singapore; Professor S. Philianos, Athens, Greece; Professor J.D. Phillipson, London, England; Ms M.L. Rabouhans, London, England; Mr D.J. Roguet, Geneva, Switzerland; Mr F. Sauer, Brussels, Belgium; Professor H. Schilcher, Berlin, Germany; Professor S. Shibata, Tokyo, Japan; Dr B. Steinhoff, Bonn, Germany; Mr K. Uchida, Tokyo, Japan; Professor C.O.N. Wambebe, Abuja, Nigeria; Dr B. Warren, Woden, Australia; Mr D.A. Wilson, Edinburgh, Scotland; Dr Yang Zhong-Yuan, Wuhan, China; Dr J.H. Zwaving, Groningen, Netherlands. Thanks are also due to the European Pharmacopoeia Commission and the German Pharmaceutical Codex Commission for providing valuable background material. Quality control methods for medicinal plant materials References 1. Quality control methods. In: Remington: the science and practice of pharmacy, 19th ed. Easton, PA, MACK, 1995: 118-119. 2. Lachman L et al. Quality control charts. In: The theory and practice of industrial pharmacy. Philadelphia, Lea & Febiger, 1986: 817-824. 3. WHO Expert Committee on Specifications for Pharmaceutical Preparations: thirty- first report. Geneva, World Health Organization, 1990 (WHO Technical Report Series, No. 790) p. 47. 4. Good manufacturing practices: guidelines on the validation of manufacturing processes. In: WHO Expert Committee on Specifications for Pharmaceutical Preparations. Thirty-fourth report. Geneva, World Health Organization, 1996 (WHO Technical Report Series, No. 863): 80-96. 5. The international pharmacopoeia, 3rd ed. Geneva, World Health Organization. Vol. 1: General methods of analysis, 1979. Vol. 2: Quality specifications, 1981. Vol. 3: Quality specifications, 1988; Vol. 4: Tests, methods and general requirements. Quality specifications for pharmaceutical substances, excipients, and dosage forms, 1994. 6. Lowe DA. Guide to international recommendations on names and symbols for quantities and on units of measurement. Geneva, World Health Organization, 1975. 7. The SI for the health professions. Geneva, World Health Organization, 1977. 8. WHO Expert Committee on Specifications for Pharmaceutical Preparations. Thirty- first report. Geneva, World Health Organization, 1990 (WHO Technical Report Series, No. 790) Annex 2, pp. 34-47. 9. Codex Alimentarius Commission. Guide. Codex maximum limits for pesticide residues, Part 2, April 1992. Rome, Food and Agriculture Organization of the United Nations, 1992 (unpublished FAO document CX/PR2-1992; available in hard copy and electronic format from FAO). 10. Public health impact of pesticides used in agriculture. Geneva, World Health Organization, 1990. 11. Official herbicide recommendations for vegetable crops, herbs and medicinal plants. The Hague, International Society for Horticultural Science, 1981. 12. International Consultative Group on Food Irradiation. Consultation on microbiological criteria for foods to be further processed including by irradiation. Geneva, World Health Organization, 1989: 21 (unpublished WHO document WHO/ EHE/FOS/89.5; available on request from Office of Global and Integrated Environmental Health, World Health Organization, 1211 Geneva 27, Switzerland). 13. Facts about low-level radiation. Vienna, International Atomic Energy Agency, 1986. 14. Derived intervention levels for radionuclides in food. Guidelines for application after widespread radioactive contamination resulting from a major radiation accident. Ge- neva, World Health Organization, 1988. |
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