ASOSIY QISM.……………………………………….……………................ 22
2.1.
Lalmikor dehqonchilik mintaqalarining o’ziga xos xususiyatlari...............
22
2.2.
Lalmikor yerlarda qattiq bug’doy yetishtirish texnologiyasi..................
23
2.2.1. Almashlab ekishdagi o’rni...........................................................................
23
2.2.2. Tuproqni ishlash............................................................................................... 28
2.2.3. O’zbekiston Respublikasining lalmikor yerlarida ekish uchun davlat
reyestriga kiritilgan qattiq bug’doy navlari va ularning qisqacha
tavsifi..................................................................................................................
29
2.2.4. Urug’ni ekishga tayyorlash..............................................................................
32
2.2.5. Bug’doyni ekish muddati, meyori va chuqurligi............................................
32
2.2.6. Ekinzorni parvarish qilish..........................................................................
34
2.2.7. Hosilni yig’ishtirib olish..........................................................................................
41
2.3.
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