Resource-saving melon processing technology
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Resource-saving melon processing technolog
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Conflict of interest
The authors declare that there is no conflict of interest in relation to this paper, as well as the published research results, including the financial aspects of conducting the research, obtaining and using its results, as well as any non-financial personal relationships. References Sharmin Sultana, R. (2014). Melon Crops Improvement through Biotechnological Techniques for the Changing Climatic Conditions of the 21st Century. International Journal of Genetics and Genomics, 2 (3), 30. doi: https://doi.org/10.11648/j.ijgg.20140203.11 74
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Journal of Food Lipids, 15 (1), 42-55. doi: https://doi.org/10.1111/j.1745-4522.2007.00101.x Medvedkov, Y., Nazymbekova, A., Tlevlessova, D., Shaprov, M., Kairbayeva, A. (2021). Development of the juice extraction equipment: physico-mathematical model of the processes. Eastern-European Journal of Enterprise Technologies, 1 (11 (109)), 14-24. doi: https://doi.org/10.15587/1729-4061.2021.224986 Shittu, S. K., Ndrika, V. I. O. (2012). Development and performance tests of a melon (egusi) seed shelling machine. Agric Eng Int: CIGR Journal, 14 (1), 157-164. Available at: https://cigrjournal.org/index.php/Ejounral/article/view/2027/1575 Kassim, M. J., Victor, U., Isaac, I. (2011). Development and Evaluation of a Melon Shelling and Cleaning Machine. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS), 2 (3), 383-388. Oriaku, E. C., Agulanna, C. N., Nwannewuihe, H. U. (2013). Comparative Performance Analysis of Melon (Colocynthis Citrullus L.) 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Bulgarian Journal of Agricultural Science, 22 (5), 840-848. Available at: https://www.agrojournal.org/22/05-22.pdf Medvedkov, Ye. B. (2016). Development of high-efficient complex technology of functional purpose food production from melon. No. GR 0115РК01409. No. 0216РК01461. Petrenko, Y., Tlevlessova, D., Syzdykova, L., Kuzembayeva, G., Abdiyeva, K. (2022). Development of technology for the production of Turkish delight from melon crops on a natural base. Eastern-European Journal of Enterprise Technologies, 3 (11 (117)), 6-18. doi: https://doi.org/10.15587/1729-4061.2022.258534 Rzhekhina, V. P. (1974). Manual on methods of research, technological control and accounting of production in the fat and oil industry. Leningrad: VNIIZh, 420. Skurikhina, I. M. (1998). Manual on methods for analyzing the quality and safety of food. Moscow: Brandes, Medicine, 340. Received date 12.05.2022 © The Author(s) 2022 Accepted date 16.07.2022 This is an open access article Published date 31.07.2022 under the Creative Commons CC BY license How to cite: Yerenova, B., Medvedkov, Y., Tlevlessova, D., Kairbayeva, A. (2022). Resource-saving melon processing technology. EUREKA: Life Sciences, 4, 54-75. doi: https://doi.org/10.21303/2504-5695.2022.002636 75 Download 153.72 Kb. Do'stlaringiz bilan baham: |
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