Session 1 nature starter
solid – firm and stable in shape; not liquid or fluid USED LITERATURE AND REFERENCES
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TEXTS FOR 4 TH COURSES. 11111
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- SESSION 9 WATER STARTER
solid – firm and stable in shape; not liquid or fluid
USED LITERATURE AND REFERENCES Ширинова Н. Инглиз тили дарсларида ихтисосий матн билан ишлаш. Ўқув-усулий қўлланма. – Бухоро, 2013. – 112 б. Bakieva G. and others. Scale Up. Course 1-3. Tashkent, 2015. Crystal, D. (2007) English as a global language. – Cambridge. Dunn, R., & Dunn, K. (1978) Teaching students through their individual learning styles: A practical approach. Reston, VA: Reston Publishing Company. Shirinova N., Abdullayeva N. English for You. Study-book for the intermediate students of irrigation and melioration. – Tashkent, 2014. LINKS 1.http://www.teachingenglish.org.uk/blogs/nasimsadikov/sefr-useful-teaching-english-uzbekistan 2.www.forenglish.ru/proverbssandsayings
STARTER: Look at the pictures and share your ideas with the group. Step 1. Answer the following questions and try to predict what is going to be discussed in the session. What do you see in the pictures? What forms (states) of water are described in them? What is the difference between the forms?
78% of the human body. It says about necessity of it in the life and great demand of it for human being is growing day by day.
Step 4. Do the following statements agree with the information in Reading Passage? YES (Y) if the statement agrees with the information NO (N) if the statement contradicts the information NOT GIVEN (NG) if there is no information on this passage
Step 5. Learn some essential details on the history of water and make some notes on essential data. History The first decomposition of water into hydrogen and oxygen, byelectrolysis, was done in 1800 by an English chemistWilliam Nicholson. In 1805,Joseph Louis Gay-LussacandAlexander von Humboldtshowed that water is composed of two parts hydrogen and one part oxygen. Gilbert Newton Lewisisolated the first sample of pureheavy waterin 1933.The properties of water have historically been used to define varioustemperature scales. Notably, theKelvin,Celsius,Rankine, and Fahrenheitscales were, or currently are, defined by the freezing and boiling points of water. The less common scales ofDelisle,Newton,RéaumurandRømerwere defined similarly. Thetriple pointof water is a more commonly used standard point today1. _____________________________________________________________________ _____________________________________________________________________ __________________________________________________ . Download 1.32 Mb. Do'stlaringiz bilan baham: |
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