Some people say it is more important to plant trees in the open spaces in towns and cities than to build more housing. To what extent do you agree or disagree?

In many countries, traditional foods are being replaced by fast food. This has a negative impact on families, individuals and societies. To what extent do you agree or disagree?
Fast food has been increasing in most countries for decades. In maximum countries, the public has been indulged in fast food more than a homemade meal. This has an adverse effect on families, person and the community as a whole. In my opinion, I totally agree with the given notion. In this essay, I will discuss, it has a negative effect on people’s mental and physical health and emotional relationship. Moreover, it is associated with less productivity and creativity, more illness and lethargy.
Firstly, people are more dependent on Pizza, burgers due to fewer cooking habits. Students, office employees, Children prefer to eat junk food because it is easy to get. This is the reason; fast food stalls are easily available. Secondly, it is full of saturated fat, sugar. As a result, people are facing obesity, diabetes, blood pressure related problems. For example, pizza and burgers use lots of cheese, processed meat which is dangerous for health.
Moreover, traditional dishes are filled with vitamins, minerals that are good for health. Additionally, it is filled with love, emotions that all members share together. Healthy food is related to more productivity and imagination. As we know that, whatever we eat affects our mind and body as a whole. Fast foods do not have any health benefits which is helpful in logical thinking. Is this harmful to society? Definitely yes! Individuals will become more ill which can be a burden for a family as well as society. Country success is fully determined by people. For instance, in BBC research, it is found that in America 1 person in every 5 is obese and diabetic.
In conclusion, a number of public are eating fast food compared to a healthy meal which is not beneficial for families, people and groups. It is harmful in many ways such as obesity, sugar, heart problems, brain-related diseases. It will also affect in terms of work and productivity.
It is argued by some that the substitution of locally-made cuisine for convenient meals has a detrimental effect on a human being as an entity, as well as the citizen at large. In my opinion, I agree that this adaptation is disadvantageous.
Firstly, the replacement of native dishes for packaged commodities causes several health problems. This is because the food usually contains additives, sugar, and saturated fats. They are not recommended by nutritionists or medical educators. Also, it results in unhealthy eating habits as it does not contains the right amounts of vitamins, proteins, carbohydrates and other essential nutrients which are needed to survive or stay fit. For example, when an individual consumes pizza, hamburger, or shawarma, although they might be tasty, they contain high amounts of fat that can make the individual increase in weight, which causes health challenges such as diabetes, and hypertension. Thus, it affects the quality of well-being of the nation.
Secondly, the growing publicity of pre-processed snacks at the expense of native meals can decrease public awareness of the local feed and detach them from their roots. This is because homemade feed is our cultural identity when we eat them we preserve our traditions. In addition, indigenous cuisines reflect the values, beliefs, and history of the community's culture. For example, in China, their core trait is harmony. It is always being portrayed in their meals as different spicy (sour, sweet, peppery) are used to produce a delicious meal in which the flavours are blended together. Thus, enhancing people's culture.
Admittedly, it is true that junk snacks are time-saving because buying groceries, cooking and cleaning up afterwards all require a lot of time. However, traditional dishes contain nutritious ingredients that boost the immune system and help individuals stay healthy.
In conclusion, the less demand for traditional cuisines can result in a plethora of medical challenges and loss of ethnic diversity.