Study of volatile components of leaves and flowers of


Download 191.5 Kb.
bet6/6
Sana18.06.2023
Hajmi191.5 Kb.
#1597541
1   2   3   4   5   6
Bog'liq
07 10 11 Компоненты эфирного масла Punica granatum L 2 2

Conclusions
Thus, the conducted studies made it possible for the first time to establish the qualitative and quantitative compositions of the essential oil of leaves and flower petals, as well as the volatile components of the benzene extract of the perianth Punica granatum L. of the Kayum variety, cultivated in the Fergana region of the Republic of Uzbekistan, using the GC-MS method, and to identify for each sample dominant components. The common component for the three studied samples is palmitic acid. The leaves of Punica granatum L. can serve as a raw material for obtaining an essential oil enriched with (+)-2-bornanone (camphor), β-thujone, (-)-borneol and cis -dihydrocarvone .

List of used references:

  1. Angiosperm Phylogeny Group. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG II. Botanical Journal of the Linnean Society.2003.Vol.141.рр. 399—436.

  2. Stover E., Mercure E. W. "The Pomegranate: A New Look at the Fruit of Paradise"Hort Science. Vol.42.№5.pp.1088–1092.

  3. Holland D., Hatib K., Bar-Ya’akov I. "Pomegranate: Botany, Horticulture, Breeding". Horticultural Reviews.2009.Vol.35.pp.127–191.

  4. Guerrero-Solano J.A., Jaramillo-Morales O.A., Jiménez-Cabrera T., Urrutia-Hernández T.A., Chehue-Romero A., Olvera-Hernández E.G., Bautista M. Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties—A Review. Plants. 2020. Vol 9.№ 9.рр. 1214-1228; doi:10.3390/ plants9091214

  5. Этнофлора архипелага Сокотра Энтони Миллера и Мирранды Моррис, Королевский ботанический сад Эдинбурга, 2004 г., ISBN1-872291-59- 7 Википедия site:wiki5.ru

  6. Morton J. F."Pomegranate, Punica granatum L"Fruits of Warm Climates. Purdue New Crops Profile.1987.pp.352–355.

  7. Jurenka J. Therapeutic applications of pomegranate(Punica granatum L.): A review. Altern Med Rev.2008.Vol.13.рр.2008–2013.

  8. Nallely Nuncio-Jáuregui P., Nowicka S., Munera-Picazo F., Hernández Á., Carbonell-Barrachina A., Wojdyło A. Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates. Journal of functional foods.2015.Vol.12.pp.354–364.

  9. Mertens-Talcott S.U., Jilma-Stohlawetz P., Rios J., Hingorani L., Derendorf H.J. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. Agric Food Chem.2006.Vol.54.№ 23.рр.8956-8961. doi:10.1021/jf061674h.

  10. Solon J., Oliveira F., Almeida L., Antonia M., Gusmao N., Chedier L., et al. In vitro assessment of the antimicrobial effects of pomegranate (Punica granatum L.) peel decoction on saliva samples. Rev Cienc Farm BasicaApl.2014.Vol.35.№1.pp.25–28.

  11. Mehta V., Rajesh G., Rao A., Shenoy R., Mithun Pai B. Antimicrobial efficacy of Punica granatum mesocarp, Nelumbo nucifera leaf, Psidium guajava leaf and coffea canephora extract on common oral pathogens: An in vitro study. J ClinDiagn Res.2014. Vol.8. pp.2014–2018.

  12. Vasconcelos L.C., Sampaio F.C., Sampaio M.C., Pereira Mdo S., Higino J.S., Peixoto M.H. Minimum inhibitory concentration of adherence of Punica granatum Linn.(pomegranate) gel against S. mutans, S. mitis and C. albicans. Braz Dent J. 2006.Vol.17.pp.2006–2017.

  13. Pai M.B.H., Prashant G.M., Murlikrishna K.S., Shivakumar K.M., Chandu G.N. Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: An in vitro study. Indian J Dent Res.2010.Vol.21.рр.334–336.

  14. Shafighi M., Amjad L., Madani M. In vitro antifungal activity of methanolic extract of various parts of Punica granatum L. IJSER.2012.Vol.3.рр.2012–2013.

  15. Vasconcelos L.C., Sampaio M.C., Sampaio F.C., Higino J.S. Use of Punica granatum as an antifungal agent against candidiasis associated with denture stomatitis.Mycoses.2003. Vol.46.№ 5-6.рр.192–196.

  16. Albrecht M., Jiang W., Kumi-Diaka J., et al. Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells. J Med Food 2004.Vol.7.рр.274-283.

  17. Malik A., Mukhtar H. Prostate cancer prevention through pomegranate fruit. Cell Cycle. 2006.Vol.5.рр.371-373.

  18. Malik A., Afaq F., Sarfaraz S., et al. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc Natl AcadSci USA. 2005.Vol.102.рр.14813-14818.

  19. Pantuck A.J., Leppert J.T., Zomorodian N., et al. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res.2006.Vol.12.рр.4018-4026.

  20. Toi M., Bando H., Ramachandran C., et al. Preliminary studies on the anti-angiogenic potential of pomegranate fractions in vitro and in vivo.Angiogenesis.2003.Vol.6.рр.121-128.

  21. Ahmed S., Wang N., Hafeez B.B., et al. Punica granatum L. extracts inhibits IL-1Beta-induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-kappa B in human chondrocytes in vitro. J Nutr. 2005. Vol.135.рр. 2096-2102.

  22. Rosenblat M., Hayek T., Aviram M. Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages. Atherosclerosis. 2006. Vol. 187.рр.363-371.

  23. Sumner M.D., Elliott-Eller M., Weidner G., et al. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease. Am J Cardiol.2005.Vol.96.рр.810-814.

  24. Ara K.M., Raofie F. Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatumL.) peel. J Food Sci Technol.2016.Vol.53. № 7.pp.3113–3121.

  25. Hadrich F., Cherif S., .T.Adel S. Antioxidant and lipase inhibitory activitie sand essential oil composition of pomegranate peel extracts. J. Oleo Sci.2014.Vol.63. № 5.pp.515-525.

  26. Tambe N. A., Tumane P. M. GC-MS profile of Punica granatum, Mentha piperita and Curcuma longa leaves. Journal of Pharmacy Research. 2017. Vol.11. № 6. рр.639-644.

  27. Conseil de l’Europe and Pharmacopée Européenne 1. Maisonneuve S.A. Editions, Sainte Ruffine.1996.

  28. Riasat M., Jafari A.A., Bahmanzadegan A., Hatami A., Zareiyan F. The constituents of essential oil in leaves of Karaj accession of Trigonella foenum graecum.Nat Prod Res.2017. Vol.31.№14.рр.1709-1712. doi: 10.1080/14786419.2017.1286484.

  29. Jafari E., Ghanbarian G., Bahmanzadegan A. Essential oil composition of aerial parts of Micromeria persica Boiss.from Western of Shiraz, Iran.Nat Prod Res.2018.Vol.32. №8.рр.991-996.doi: 10.1080/14786419.2017.1374270.

  30. Machado K.N., Kaneko T.M., Young M.C.M., Murakami C., Cordeiro I., Moreno P.R.H. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Two Avicennia schaueriana Stapf & Leechm. Ex Moldenke (Acanthaceae) Populations. Medicines.2017; 4(2):26. https://doi.org/10.3390/medicines4020026

  31. Liu C., Xu Y.T., Liu D.P., Tu J., Hu Q.S. [Analysis of the chemical constituents of essential oil from Ligustrum quihoui by GC-MS]. Zhong Yao Cai.2011.Vol.34. №7.рр.1065-1067. Chinese.

  32. Servi H., ErenKeskin B., Çelik S., Budak Ü., Kababiyik B. Essential Oil and Fatty Acid Composition of Endemic Gypsophila laricina Schreb. from Turkey. Turkish journal of pharmaceutical sciences.2019.Vol.16.№2. 220–226.https://doi.org /10.4274/ tjps. galenos. 2018.49140

  33. Afsharypuor S., Ranjbar M., Mazaheri M., Shakibaei F., Aslani A. Essential oil constituents of seeds and fresh leaves of garden lettuce (Lactuca sativa L.) Grown in Isfahan, Iran. Res J Pharmacogn.2018.Vol.5.№3.рр.1-5.

  34. Ghavam, M., Afzali, A., &Manca, M. L. Chemotype of damask rose with oleic acid (9 octadecenoic acid) and its antimicrobial effectiveness. Scientific reports.2021.11(1), 8027. https://doi.org/10.1038/s41598-021-87604-1.

  35. Qiang Wei, Ruijie Liu. Constituents of essential oil from Vinca major var. Variegate and its antibacterial activity.Chem. Nat. Compd.2021.№5.рр.823-825.

  36. VanHop Nguen, Chang Xiong Chen, Hong Thien Van, Nhat Tam Le, Van Hai Chu, Huynh Anh Vu Truong, Quoc Hung Nguen, Sao NMai Dam. Chemical profiles and antibacterial activity of essential oils from rhizomes of Aspidistra phanluongii.Chem. Nat. Compd. 2022.№3.рр.476-477.

  37. Yu Qin, You-Yi Tang, Min Cai, Xu Liu. Chemical composition, antibacterial and andantioxidant activities of the essential oils of Justicia procumbens.Chem. Nat. Compd. 2022.№3.рр.468-469.

  38. Зенкевич И. Г., Ротару К. И., Селиванов С. И., Костиков Р. Р. Дискуссионные моменты определения диалкилфталатов в различных объектах. Вестник СПбГУ.2015. Сер.4.Т.2(60).С.386-394.

  39. Manayi A., Kurepaz-Mahmoodabadi M., Gohari A. R. etal. Presence of phthalate derivatives in the essential oils of a medicinal plant Achillea tenufolia. DARU J. Pharm. Sci.2014.Vol.22.рр.78-83.

  40. Sukhikh A. S., Kuznetsov P. V., Teslov L. S. Khromatograficheskaia kharakteristika ekstrakta Stellaria media (Caryophyllaceae) [Chromatographic characterization of the extract Stellaria media (Caryophyllaceae)]. Khimiiarastit. syr’ia [Chemistry of Plant Raw Materials]. 2014.№ 3.pp.159–166. (In Russian)

  41. Manayi1 A., Saeidnia S., Shekarchi M., Hadjiakhoondi A., Shams Ardekani M.R.,Khanavi M. Comparative study of the essential oil and hydrolate composition of Lythrum salicaria. Research Journal of Pharmacognosy.2014.Vol.1.№2.рр.33-38.

  42. Nadaf M., Khalil Abad M.H, Monfaredi L., Neyestani M. Chemical Composition of the Essential Oil of Stachys lavanduli folia(after flowering) Growing wild in Darkesh Protected Area (North Khorassan Province Iran) Asian J.Plant Sci. Res.2011.Vol.1.№1.рр.1-4.

  43. ЕникеевА. Г., СеменовА. А., Пермяков А. В., СоколоваН. А.,Гамбург К.З., Дударева Л.В. Биосинтез диалкиловых эфиров орто-фталевой кислоты в растениях и в культурах клеток. Прикладная биохимия и микробиология.2019.том 55.№3.С. 282–285.

  44. Huawei Zhang, Yi Hua, Jianwei Chen, Xiuting Li, Xuelian Bai, Hong Wang. Organism-derived phthalate derivatives as bioactive natural products. Journal of Environmental Science and Health, Part C.2018. Vol.36.№3.рр.125-144.

  45. Huang L., Zhu X., Zhou S., Cheng Z., Shi K., Zhang C., Shao H. Phthalic Acid Esters: Natural Sources and Biological Activities. Toxins.2021.Vol.13.рр.495. https: //doi.org/10. 3390/ toxins13070495.

  46. ThiemannТ. Isolation of Phthalates and Terephthalates from Plant Material – Natural Products or Contaminants.Open Chemistry Journal.2021.Vol.8.рр.1-36.

Download 191.5 Kb.

Do'stlaringiz bilan baham:
1   2   3   4   5   6




Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©fayllar.org 2024
ma'muriyatiga murojaat qiling