Teaching Methods of Translation

CONTENTS
1.0 Introduction………………………………………………….……………3
2.0 Chapter I Theoretical Issues of Translation
2. 1 The role of the Context in the Translation………………………………6
2.2 Types of Translation…………………………………………………….17
3.0 Chapter 2 Drinks and drinking culture, their features, translation of terms related them
3.1 Alcoholic Beverages…………………………………………….………22
3.1.2 Aniseed drinks……………………………………………..………….27
3.1.3 Absinthe……………………………………………………………….30
3.1.4 Brandy…………………………………………………………..…….36
3.2 Non-Alcoholic Beverages……………………………………………….40
3.2.1 Coffee………………………………………………………………….40
3.2.2 Tea.............................................................................................…...47
3.2.3 Soft Beverages………………………………………..………………53
4.0 Chapter Translation in Teaching Process
4.1 Teaching Methods of Translation…………………….……………….57
Conclusion………………………………………………………………….62
Supplement…………………………………………………………………65
Bibliography…………………………………….…………………………..72