Aims Educational:
Aims Socio-cultural:
Aims Developing:
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Educational:
- to learn about the food, fruit and vegetables;
- to learn to say how food, fruit and vegetables look
Developing:
- to enable pupils to distinguish fruit and vegetables;
- to enable pupils to say how food, fruit and vegetables look
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Competence
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Communicative,Linguistic,Socio-linguistic,Pragmatic
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Type of the lesson:
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Lessons of communication of new knowledge; Lessons of fixation of knowledge and of developing skills and abilities; Lessons of verification and control of knowledge; Lessons of systematization and revision of knowledge; Combined (mixed) lessons; Excursion lessons; Practical lessons.
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Method of the lesson:
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non-traditional
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The lesson equipment:
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Textbook “Kids English”, pictures, Internet, Computers, projector, etc.
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Procedure of the lesson:
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1. Organizational part:
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Greeting. Working with pupils on duty.
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2. Checking for homework and revision of the previous lesson:
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Revision of the words. Pupils remember the words from the past lesson. Checking homework. Marking pupils for their homework.
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Do'stlaringiz bilan baham: |
