Turkish cuisine is colorful and very bright, it is no coincidence that it is one of the three most famous and delicious cuisines in the world. An excellent combination of different tastes, an abundance of fresh vegetables and fruits, heat treatment methods that do not lose the beneficial properties of the products make the dishes of Turkish cuisine not only incredibly tasty, but also useful for our body.
Lakhmadjun is a famous oriental dish belonging to Turkish cuisine. It is also called Armenian, Turkish or Arabic pizza.
The basis of the dish is a thin crispy dough, and minced meat is placed on top of it. - The basis of the dish is a thin crispy dough, and minced meat is placed on top of it.
It is prepared as follows and necessary ingredients are: - FOR THE DOUGH
- 130 milliliters of warm water
- 3 tablespoons of olive oil
- 1 tablespoon of sugar
- 5 grams of dry yeast
- 280 grams of flour
- 1 teaspoon of salt
- FOR KALE 250 grams of minced beef
- 100 grams of onion
- 2 bell peppers of different colors
- 1 tomato
- 1 tablespoon of tomato paste
- 1 green onion
- 0.5 bunch chives and parsley
- 1 clove of garlic
- 2 tablespoons of olive oil
- salt and pepper to taste
Step 1 Step 1 We prepare the dough: Put yeast, sugar and salt in a bowl with flour and mix. Step 2 Add olive oil and warm water to the resulting mass and knead the dough. We cover it with cling film and send it to a warm place for 30 minutes. Step 3 Let's prepare a new one: Grind tomatoes, onions and bell peppers in a blender. A liquid mass is formed. Step 4 - Step 4
- Put the liquid mass into minced meat, add tomato paste, garlic onion, green onion and salt and mix well.
- Step 5
- Divide the risen dough into 4-5 equal pieces and roll them.
- Step 6
- Sprinkle flour on the table and spread each piece to a thickness of 0.5 cm.
Step 7 - Step 7
- Place the rolled out dough on a gas oven tray covered with parchment paper.
Step 8 Taking into account the diameter of the dough, we put 4-5 tablespoons of small pieces on top of the dough. We send it to a gas oven heated to 230 C for 10-15 minutes. Step 9 Ready lakhmadjuns can be served with any cabbage.
Bon appetit
Do'stlaringiz bilan baham: |
