Vegetable oil oxidation process and technologies for its prevention

LIST OF REFERENCES
1. Address of the President of the Republic of Uzbekistan Sh.M. Mirziyoev aimed at setting the results of 2019 and priority tasks for 2020. https://www.gazeta.uz/uz/murojaatnoma
2. http://strategy.regulation.gov.uz/uz/document
3. Annex to the Decision No. 43 dated March 31, 2020 of the Economic Commission of the Economic Commission for the Eurasian Economic Union. http://www.eurasiancommission.org/ru/nae/news.
4. KholdorovBakhodirBaratovich, IrmatovOtabekSaidovich, son of IssakovShakirAllaberdi, son of SadullaevBrave Mansour. Drying products with infrared rays. "Universum: technical science" 5(98). Moscow 2022.
5. IssakovShokirAllaberdioglu Methods of optimization of the fruit drying process. "Universe: technical science" 6(99). Moscow 2022.
6. IssakovShokirAllaberdi son, KilichovAzizbekAbdugani son Method of accelerating drying process by initially working in impulse-pausemode"Universum: technical science"11(104). Moscow 2022.