Ta’mli sharbat yaratish uchun tanlab olaman

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the first thing you need to know about

Capella haqida avvalambor bilishingiz zarur 2

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capella is that we make the juice fresh

bo’lgan narsa shuki, biz sharbatni har kuni3

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every single day so every day we'll get

yangi tayyorlaymiz, shu sababli fermaga4

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deliveries of apples to the farm and

har kuni olma olib kelinadi va5

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from those deliveries I'll choose the

olib kelinganlardan men yilning shu vaqtidagi6

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best varieties that are available that

mavjud eng mos navlarni imkoni boricha eng zo’r7

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time of the year to make the best

ta’mli sharbat yaratish uchun tanlab olaman.8

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tasting to use we possibly can so a

Shunday qilib,9

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couple of days after it's been an apple

ikki kun oldingi olma - copella olma sharbatiga10

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capella apple juice will be on the shelf

aylanib, peshtaxtada paydo bo’ladi11

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for people to buy which I believe makes

Haridor uchun, ishonamanki bu bor12

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it the freshest tasting juice around so

sharbatlar ichida eng yangi siqilgan sharbatdir13

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obviously as we press apples throughout

Albatta, olmalarni yil bo’yi siqar ekanmiz,14

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the year it's really important to us

biz uchun olmani eng yaxshi xolatda15

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that the apple store well the best way

saqlash ham juda muhim16

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to do that is to make sure they're not

Buning uchun, biz terim jarayonida ular17

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bruised in the picking process so we

zaha bo’lmasligini ta’minlashimiz zarur.18

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have to pick the apples really really

Biz olmalarni shuday ehtiyotkorlik bilan19

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carefully we use an analogy on the farm

uzamizki, xatto fermamizda misol qilib,20

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that says holding an apple is a lot like

olmani ushlashda huddi tuxumni tutib turgandek 21

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holding an egg you've got to be really

avaylab ushlash kerak deyiladi.22

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delicate so when we're picking will hold

Uzayotganimizda biz olmani butun kaftimiz 23

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the apple in the palm of our hands we'll

bilan ushlab, uni hech qachon barmoqlarimiz 24

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never squeeze with our finger tips

bilan siqmaymiz. Chunki, barmoq bilan ezilsa,25

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because squeezing with your fingertips

mevaga zarar yetadi. Buning o’rniga biz26

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will damage the fruit so we hold in the

kaftimizda ushlab, oxista aylantiramiz27

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palm of our hand we gently twist and

va shoxdan olamiz.28

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remove and the apple is in pristine

Olma yaxshi xolatda omborga29

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condition ready to go into store now not

ketishga tayyor. Nafaqat turli navlar 30

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only do different variety store

turlicha saqlanadi, balki ularning31

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differently they also have different

har biri Copella sharbatiga o’zining 32

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characteristics which they bring to the

betakror xususiyatini beradi33

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final blend this bottle of capella as I

Bu shishadagi final mahsulot, aytib 34

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said will have at least five different

o’tganimdek besh turli navlardan tarkib35

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varieties and each of those varieties

topadi va navlarning har biri o’zinging36

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brings their own special characteristic

maxsus ta’mini olib keladi.37

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one of the apples that we use at the

Mavsum boshida ishlatadigan olmalarimizdan38

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beginning of the season is discovery the

biri bu Discovery. Bu Discovery olmasining39

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flesh of a discovery apple is pink

go’sti pushtirang bo’lgani sababli, uning sharbati40

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therefore the juice of a discovery apple

ham pushti bo’lib chiqadi.41

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is pink so for about six weeks every

Shuning uchun, terim vaqtida olti haftacha42

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year around harvest time capella will

davomida capella Pushti rangga kiradi.43

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turn pink it signals the new season

Bu yangi mavsim boshlanganidan darak bo’lib,44

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blend and a lot of people are aware of

ko’pchilik bundan xabardor va shuning45

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that and love it for that reason another

uchun ham mahsulotni sevishadi.46

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apple that's really really important to

Boshqa bir juda muhim olma bu bromleydir.47

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us is the bromley so we'll use bramley

Biz bramleyni yil bo’yi ishlatamiz,48

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all year round because it does store

chunki u juda yaxshi saqlanadi.49

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well we'll never use very much of it

Lekin, biz uni ko’p miqdorda ishlatmaymiz,50

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because it's very sharp but that

chunki uning o’tkirligi bor.51

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sharpness is really important to capella

Ammo shu o’tkirlik, Copella uchun juda kerak52

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it gives you that real bite as you

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swallow the taller the juice down
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donegal apple store really well so
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during the summer if you're drinking
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capella you
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drinking lots of jonagold juice it's a
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real pleasant tasting easy drinking
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juice that's fantastic on a long summer
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evening my personal favorite variety
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however is the cox Apple I think you
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just can't beat it now unfortunately Cox
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apples in the UK are in huge decline
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we've lost twenty percent of the Cox
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apple orchards in the UK in the last two
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years alone if I was ever going to make
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a single variety juice this Cox apple is
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the apple that I would use for me it is
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the best-tasting English apple that
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you're ever going to have another
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typical apple that will use in capella
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is a gala gala is a dessert apple and
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will bring a lot of sweetness to the
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blend will always have some dessert
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apples in the blend so that as you taste
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capella the first thing you will taste
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is the sweetness of those dessert apples
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so hopefully as you can see putting
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capella together is all about using the
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best varieties at the right time of the
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year to make the best tasting juice that
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we possibly can once we've done that
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we'll put it into a bottle we'll send it
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to the supermarket often within days of
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being pressed which for me makes it the
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best freshest tasting apple juice you
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are ever going to find but then I am a
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bit biased
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you