1-bosqich 22. 26-guruh talabasi G’ulomova Faridaning Ingliz tili fanidan tayyorlagan mustaqil ishi

Food

Due to its historical diversity, Fergana is the only place in the valley where food goes beyond the narrow confines of modern Uzbek cuisine. Alcohol is easier to find than in the more conservative cities of Namangan and Andijon, and during the summer, nearly every street boasts a shashlik (grilled meat) restaurant with draft beer and outdoor seating. In the winter many of these shut down, and the dining culture moves indoors to the cozy private rooms of the chaikhana.
Traktir (Gmaps) has great ambiance, reliable wifi, cozy wood-paneling and English-language menus. It serves pizza, pastas, steak, burgers, salads, and most importantly, beer on tap. Emirates (Gmaps) serves up high quality and consistent Turkish food in a clean and open restaurant. A welcome respite from oily Uzbek cuisine, most of the food is either grilled or baked.
The rest of Fergana’s restaurants serve Uzbek food. Ohu (Gmaps) is the stand-out in this category.

Nightlife

You can find people partying here, even on weekdays. Inform with locals what are the liveliest places at the moment.