1-idum majburiy blok (Ona tili) 1-variant 1


The character can be best described as


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23-iyulga

24. The character can be best described as:
A) not very confident
B) rather angry and irritable
C) very sad
D) a little bit slow and stupid
25. What would be a good title for this text?
A) Travelling on the bus.
B) Finding the right address.
C) The first appointment.
D) Mike goes to visit his friend.
26. All of the following statements are FALSE,
EXCEPT. . .
A) The jacket on him is very uncomfortable.
B) The character does not have very much
money.
C) He is going to see his mother.
D) He has lost her address.
Read the text and answer the questions according to it.
Spices were known to Eastern peoples thousands of years ago. Arab traders skilfully kept a secret
the true source of these spices. Spices became valuable items of sale early in the evolution of the spice trade and were introduced by Arab traders to the West. The initial uses of spices in very early times were in medicine and in the making of holy oils. People believed in the cure of spices, in a powder form, in the Middle Ages and even brought them into early medicine. It is not known when spices were first used in food. Certainly, the ancient Greeks and Romans used spices to flavour food and drinks because they discovered that spices helped to preserve foods, hid the flavour of spoiled meat in part, and also brought a change of flavour. Knowledge of the use of spices to preserve and flavour food slowly spread through
Europe. Finally, in the last third of the 15th century, the Europeans decided to build ships and dared to go abroad in search of a route to the spice-producing countries.
27. According to the passage, initially, spices were . . . .
A) sold for very low prices
B) given in exchange for oil
C) grown by Arab traders
D) sold in the West by Arabs
28. According to the passage, spices were first used . . . .
A) to make partially spoiled meat edible
B) mostly in medicine and religion
C) in the West in the early Middle Ages
D) to change the flavour of foods

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