Animal anatomy, histology, pathological anatomy

114.What is the characteristic change in pigs with salmonellosis?

1. 
   Diphtheritic inflammation
   
2. 
   Dystrophy, necrosis
   
3. 
   Atrophy
   
4. 
   Serous inflammation.
   

115. Specify the forms of anthrax?

1. 
   Apoplectic, carbunculous
   
2. 
   Acute, chronic
   
3. 
   Serous, acute
   
4. 
   Chronic, septic.
   

116. Causative agent of sepsis?

1. 
   Cocci, pasteurella, salmonella
   
2. 
   Viruses, bacteria
   
3. 
   Fungi, microbes
   
4. 
   Parasites, viruses.
   

117. The causative agent of tuberculosis?

1. 
   Mycobacteria
   
2. 
   Viruses
   
3. 
   Cocci
   
4. 
   Bacteria.
   

118.What is the main form of development of tuberculosis?

1. 
   Nodular
   
2. 
   Purulent
   
3. 
   Exudative
   
4. 
   Serous.
   

119. Specify the clinical signs of brucellosis in cattle?

1. 
   Chromata, architis, bursitis, abortion
   
2. 
   Changes are observed in the walls of blood vessels and the heart muscle
   
3. 
   Hemorrhages in the gastrointestinal tract
   
4. 
   Acute catarrhal inflammation in the stomach.
   

120. Specify the clinical signs of brucellosis in pigs?

1. 
   Formation of abscesses in the subcutaneous tissue of organs and lymph nodes
   
2. 
   Hemorrhages in the subcutaneous tissue of organs and lymph nodes
   
3. 
   Formation of serous fluid in the subcutaneous tissue of organs and lymph nodes
   
4. 
   There are no changes in the subcutaneous tissue of organs and lymph nodes.