Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils
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Chemicalcompositionandbioactivecompoundsof
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- Acknowledgments
- Conflict of interest The auth o rs solemnly declare n o conflict o f interest. References
4. Conclusion
The present study demonstrated that pumpkin, watermelon, and melon seeds contain many nutrients as protein, fibers and minerals which indicate their potential uses as dietary supplement in relevant applications. When compared to pumpkin and watermelon seed oils, melon seed oil was a rich source of many bioactive substances such as phytosterols and phenolic compounds. These bioactive compounds may be used as natural antioxidants for industrial applications. Besides, the high-unsaturated fatty acid level makes the watermelon seed oil nutritionally valuable. In the light of these favourable characteristics, appropriate use of melon, watermelon, and pumpkin seeds makes them a good example for the valorisation of processing fruits’ by-products. Acknowledgments The authors would like to warmly thank Mr. Anis Tounsi, a professor of ESP at the Higher Institute of Technological Studies of Zaghouane, for his valuable efforts to proofread this literature. 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