The aim of the lesson:
Educational: - to learn to set a table correctly.
Developing: - to enable pupils to give advice to set a correct table; - to enable pupils to set a table correctly. - to give practice in reading and listening for detailed information.
Socio-cultural: - to raise awareness of food and healthy lifestyle.
Competence: SC1, SC6, LC, FLCC
Learning outcomes: At the end of the lesson pupils will be able to: - give advice to set a correct table; - set a table;
read and listen for detailed information. Type of the lesson: non-standard, mixed Method of the lesson: group work, pair work
Equipment: Pupil‟s Book; the DVD; paper cups and plates, plastic spoons, forks and knives; 3-4 placemats
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