Domaine le roc des anges, roussillon
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- Tokaji Late Harvest, Hetszolo 2015 - Hungary
- Oenos Idis Muscat, Sclavos 2015 - Greece
- Marsala Superiore, Marco Bartoli 1987 - Sicily
- TWELVE WILFULLY OBSCURE GRAPE VARIETIES
- “BIODYNAMIC” ESTATES (Some Certified, Some Not)
- FIVE WHITES “BANG FOR BUCK”
- FIVE REDS “BANG FOR BUCK”
- SIX RIESLINGS, SIX COUNTRIES
- THE BLOOD OF THE SOIL (Earthy, Fruity, Unmediated)
- THIRTEEN MEDITATION WINES (Wines to be Sipped Reverently)
- ALL SCREWED UP (Let’s Have Closure On This)
- “MADNESS IMPERTINENCY” (Italian Passion)
- HIGHLAND ROOTS (Wines of the Hills and Mountains)
- THE SEA, THE SEA (Encapsulating the “Life of Brine”)
- YELLOW/AMBER/ORANGE WINES (The Arc of Jaune)
- De Luxe MacBurgundy Meal
- My word is my Biondi-Santi
- Crack appears in Australian marketing campaign
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SWEET WINES (Glycolimiacs Anonymous)
37.5cl bottles Monbazillac, Jour de Fruit, Domaine de l’Ancienne Cure 2014 – South West France Moscatel Dorada, Cesar Florido - Spain
Moscatel Pasas, Cesar Florido – Spain Jurançon, La Magendia de Lapeyre 2014 – South West France Stanton & Killeen Rutherglen Liqueur Muscat NV – Australia
Framingham Noble Riesling, Marlborough 2015 – New Zealand Château Filhot, 2eme Cru Classé, Sauternes 2011 – Bordeaux
Hatzidakis Voudomato, Santorini 2008 – Greece
Pinot Gris Selection de Grains Nobles, Domaine Pierre Frick 2008 - Alsace Chardonnay Papaye, Domaine Francois Rousset-Martin 2008 - Jura Aleatico Maremma Passito, Massa Vecchia, Tuscany NV – Italy
F-Series Riesling Trockenbeerenauslese, Framingham 2015 - New Zealand VDT Sul Q, Domaine Ganevat 2004 – Jura
50cl bottles Muscat de Rivesaltes, Château de Jau 2015 – Roussillon
Muscat de Saint Jean de Minervois “Douce Providence”, Clos du Gravillas 2016 – Languedoc Banyuls Rimage, Les Clos de Paulilles, Cazes 2014– Roussillon
Rivesaltes Ambre, Château de Jau 2007 - Roussillon Pacherenc du Vic-Bilh, Cuvée Symphonie, Dom. Berthoumieu 2014 – South West France
Flor del Narcea, Dominio del Urogallo 2011 - Old Castille Tokaji Late Harvest, Hetszolo 2015 - Hungary Tanatis, Berthoumieu 2012 – South West France Brumaire, Pacherenc du Vic-Bilh Doux, Alain Brumont 2012 – South West France
Monbazillac, Cuvée Abbaye, Domaine de l'Ancienne Cure 2009 – South West France
Oenos Idis Muscat, Sclavos 2015 - Greece Blanc de Morgex, Vin de Glace “Chaudelune”, Valle d’Aosta 2015 – Italy
Marsala Vigna La Miccia, Marco de Bartoli NV - Italy Gewürztraminer Grand Cru Pfersigberg Vendanges Tardives, Scherer 2009 – Alsace
Malvasia Passito, Vigna del Volta, La Stoppa, Emilia 2010 – Italy Bukkuram Sole Agosto, Marco de Bartoli 2013 - Italy Passito Monte Sorio, La Biancara, Veneto 2013 - Italy Marsala Superiore 10-Year-Old, Marco de Bartoli, Sicily – Italy
Gewürztraminer “Eichberg”, Selection de Grains Nobles, Scherer 2005 – Alsace
Vin d’Autan de Robert Plageoles, Gaillac 2008 – South West France
Sicily Pedro Rabernet, Jean-François Chêne 2005 - Loire
Vin de Laurence Moelleux, Mas de Daumas Gassac 2011 – Languedoc-Roussillon Marsala Vergine, Marco de Bartoli 1988 - Italy Monbazillac, Cuvée Madame, Château Tirecul-La-Gravière 2001 – South West France
75cl bottles Moscatel Dorada, Cesar Florido - Spain Jurançon Moelleux, Clos Lapeyre 2016 – South West France
Framingham Select Riesling, Marlborough 2015 – New Zealand
Moscatel Pasas, Cesar Florido - Spain Coteaux du Layon Saint-Lambert, Domaine Ogereau 2015 – Loire
Maury Vintage Rouge, Mas Amiel 2014 – Languedoc
Maury Vintage Blanc, Mas Amiel 2014– Languedoc
Jurançon La Magendia de Lapeyre 2014 – South West France Maury Rouge, Domaine Terres de Fagayra 2016 – Roussillon
Maury Blanc, Domaine Terres de Fagayra 2016– Roussillon
Bukkuram Sole d’Agosto, Marco de Bartoli 2013 - Italy
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Mauzac Noir (Gaillac) Ondenc (Gaillac) Gringet (Savoie) Menu Pineau (Touraine) Gascon (Touraine) Ribeyrenc Noir (Languedoc) Enfariné (Jura) Caiño Blanco (Rías Baixas) Hondarrabi Zuri (Spanish Basque country) Pugnitello (Tuscany) Tintore di Tramonti (Campania) La Cresecent (USA)
Domaine du Pech, Buzet Clos Montirius, Vacqueyras Domaine Cousin-Leduc, Anjou Alexandre Bain, Pouilly-Fumé Domaine Didier Barral, Faugères Alessandra Bera, Piedmont Domaine Arretxea, Irouléguy Domaine Saint-Nicolas, Fiefs-Vendéen Domaine Jo Landron, Muscadet Cascina Degli Ullivi, Piemonte Pyramid Valley, New Zealand AmByth Estate, California
Gamay, Lo-Fi, Santa Barbara- California Beaujolais, Château Cambon- Beaujolais Radford Dale Thirst Cinsault – South Africa Vin d’Oeillades, Domaine Thierry Navarre - Languedoc Saumur-Champigny, Domaine des Roches-Neuves - Loire Vino di Anna Palmento - Sicilia Poulsard, Marie-Pierre Chevassu - Jura La Fanfarria Tinto, Dominio del Urogallo - Spain Boit Sans Soif, La Coulée d’Ambrosia- Loire Château Plaisance « Grain de Folie » Rouge, Fronton – South West France
Moulin des Dames Blanc, Luc de Conti – South West France Verduzzo Friulano, Bressan, Friuli – Italy Baccabianca, Tenuta Grillo– Italy Valcabrières Blanc, Clos Fantine - Languedoc Trebbiano d’Abruzzo, Edoardo Valentini – Italy Savennières Arena, Domaine Mosse - Loire Domaine Matassa Blanc – Roussillon Rebula Black Label, Nando - Slovenia Ruth Lewandowski Naomi, California Ageno, La Stoppa – Emilia-Romagna
Folle Blanche du Pays Nantais Pierre Luneau – Loire Verdicchio di Gino, Fattoria San Lorenzo – Marche Cora, Loxarel, Penedes – Spain Bellotti Bianco, Piemonte– Italy Gallardia del Itata Muscat/Corinto - Chile
Vina Almate, Alfredo Maestro– Spain Bout d’Zan, Mas de Libian– Rhone Dosset Vino Rosso, F Principiano – Piemonte Cuvee des Gourmets, Verdier-Logel– Loire La Pepie Cot, Domaine de la Pepiere– Forez
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L’Inattendu, Clos du Gravillas – Minervois Chardonnay, Les Grandes Teppes, Domaine Ganevat – Jura Les Vilains, Domaine des Foulards Rouges – Roussillon Vin d’Autan de Robert Plageoles – Gaillac Le Grand Cèdre, Château du Cèdre – Cahors Saumur-Champigny, Cuvée Marginale, Thierry Germain – Loire Les Vignes Herbel Reverie Chenin vieilles vignes – Loire Frimaire, Château Bouscassé – Pacherenc du Vic-Bilh
Ovum Off The Grid Riesling - Oregon Riesling Grand Cru Vorbourg, Pierre Frick – Alsace M & A Arndorfer Riesling Strasser Weinberge, Kamptal - Austria Zorjan Renski Rizling, Stajerska - Slovenia Riesling, Domaine et Tradition, Domaine Mathis Bastian – Luxembourg Sato Riesling, Central Otago – New Zealand SOMETHING OLD, SOMETHING NEW-OLD On one occasion someone put a very little wine into a glass, and said it was sixteen years old. “It is very small for its age”, said Gnathaena. – Athaneaeus – The Deipnosophists
Muscadet “L d’Or” du Luneau, Pierre Luneau-Papin 1999 Savennières-Roche aux Moines, Domaine aux Moines 1994 Bourgueil Les Busardières, Domaine de la Chevalerie 1993 Chinon, Domaine Patrick Corbineau 1989 Barolo Riserva, Giacomo Borgogno 1985 Chambolle-Musigny, Remoissenet 1969 1874 Amontillado Viejo El Tresillo, Emilio Hidalgo
Vin de Voile de Plageoles – Sherry style Mauzac aged 7 years under yeast flor Sancerre Jadis, Domaine Henri Bourgeois – Sauvignon Rosé old vines, biodynamic viticulture Gamay Vinifera, Henry Marionnet – The taste of the past (red) Provignage, Henry Marionnet – The taste of the past (white) L’Inattendu, Clos du Gravillas – The taste of the past, present and future (greyish-pinkish-white) Gringet, Haute Savoie, Domaine Belluard – The taste of the mountains Txakoli de Getaria, Bodegas Ameztoi – The taste of the sea THE BLOOD OF THE SOIL (Earthy, Fruity, Unmediated) Marcillac “Lo Sang del Païs” Domaine du Cros – South West France Braucool, Plageoles Famille, Gaillac – South West France Mauvais Temps, Nicolas Carmarans – South West France Sous Les Cailloux des Grillons, Clos du Gravillas - Languedoc Saint-Cirice Rouge, Pays du Gard – Rhône Volcanique, Verdier-Logel - Forez Barbera Le Verrane, Alessandra Bera - Piedmont Teran, Benjamin Zidarich, Friuli – Italy Kelley Fox Maresh Pinot Noir, Dundee Hills -Oregon
Amontillado Vieijo Tresillo 1874, Emilio Hidalgo – Spain Sagrantino di Montefalco, Paolo Bea - Umbria Brunello di Montalcino, Il Paradiso di Manfredi – Italy Barolo cru Boscareto, Ferdinando Principiano, Piemonte - Italy Pignol, Bressan, Friuli -Italy
Amarone La Stropa, Monte dall Ora, Veneto - Italy Saumur-Champigny, Memoires, Domaine des Roches Neuves – Loire Finca Capelinos, Adegas Guimaro, Ribeira Sacra - Spain Cahors, Clos Jean – South West France Vitovska Amphora, Paolo Vodopivec - Friuli Vin d’Autan de Robert Plageoles – South West France Jurançon “Vent Balaguer”, Clos Lapeyre – South West France Vin Jaune Savagnin Vert, Domaine J-F Ganevat - Jura
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Côtes de Gascogne, Cuvée Marine, Domain de Menard – South West France Riesling Tradition, Domaine Albert Mann – Alsace Vinum Chenin Blanc – South Africa Tokaji Furmint Dry, Hetszvolo – Hungary Raisins Gaulois, M Lapierre– Beaujolais Muscadet Amphibolite, Jo Landron - Loire “MADNESS & IMPERTINENCY” (Italian Passion) Princic Dario, Friuli La Stoppa, Emilia-Romagna Paolo Bea, Umbria Edoardo Valentini, Abruzzo Marco de Bartoli, Sicilia
Sauvignon, Jardin de la France, Petit Bourgeois – Loire Riesling QBA Trocken, Helmut Dönnhoff – Nahe Côtes de Provence Rosé, Thomas Carteron – Provence Gamay de Touraine, Domaine de la Charmoise – Loire Summer Sancerre “Le MD”, Domaine Henri Bourgeois – Loire Riesling Kabinett “Oberhauser Leistenberg”, Helmut Dönnhoff – Nahe Château Ollieux Romanis Rosé – Languedoc Saumur-Champigny Cuvée Domaine, Thierry Germain – Loire
Sancerre “Jadis”, Domaine Henri Bourgeois – Loire Riesling Spätlese, “Oberhauser Brucke”, Helmut Dönnhoff – Nahe Château Plaisance Rosé, Fronton – South West France Saumur-Champigny “Terres Chaudes”, Thierry Germain – Loire
Sancerre Blanc “Etienne Henri”, Domaine Henri Bourgeois – Loire Chaudelune, Cave de Morgex – Valle d’Aosta Bandol Rosé, Château de Pibarnon – Provence Saumur-Champigny La Marginale, Thierry Germain – Loire
Gringet Le Feu , Domaine Belluard – 400m Blaufrankisch Hochegg, Karl Schnabel – 550 m Blauburgunder, Bruno Gottardi – 700 m Bierzo Tinto, Bodegas Pittacum – 900m Lovamor Albillo, Alfredo Maestro – 1000 m Château Musar Blanc, Lebanon – 1200 m Blanc de Morgex et de la Salle, Valle d’Aosta – 1300m Alto Viognier,Pedro Olivares – 1600m
Muscadet, Clos des Allées, Pierre Luneau-Papin – Pays Nantais Picpoul de Pinet, Château de la Mirande – Coteaux du Languedoc Albariño Abadia di San Campio – Rías Baixas Carso Vitovska, AA Zidarich - Friuli Txakoli di Getaria, Bodegas Ameztoi – Spanish Basque Country Vermentino di Gallura Canayli, Cantina Sociale di Gallura – Sardegna Pinot Noir “La Grande Pièce », Thierry Michon – Fiefs-Vendéen, Loire
Massa Vecchia Bianco, Toscana – Italy Dinavolo, AA Denavolo, Emilia – Italy Jakot, Dario Princic, Friuli – Italy Georgas Retsina of Mesogia - Greece Testalonga El Bandito Skin Contact Chenin, Swartland – South Africa
- 400 - THE WINE NEWS HEADLINES
Randall Grahm, the man once described affectionately as “crazy as a cup of waltzing mice”, has shocked the world wine community by releasing a Chardonnay in a bottle with a conventional label. “It’s a pastiche not a parody”, he explained helpfully.
OOOoooOOO A Californian micro-winery claims that it has created the perfect wine “in the image of God”. Robert Parker was unavailable for comment.
OOOoooOOO A computer bug called Phylloxera has attacked all wine web sites across the world resulting in the dramatic loss of no sales whatsoever.
OOOoooOOO A restaurant manager in London who marked up a bottle of Cloudy Sauvignon five times the cost of the bottle has apologised. “It was meant to be seven times”, he conceded.
OOOoooOOO Industrial caterers and cleaning agencies have been complaining about the quality of grande marque champagnes. “They’re definitely not what they are cracked up to be. They’re just not getting those stubborn stains out.” A spokesman for one of the major champagne houses replied: “We’re very happy with the current product. Any less bottle age and the contents would be too toxic to use in a closed environment”.
OOOoooOOO On the subject of sparkling wine Cloudy Bay have released the new deluxe brand “Thesaurus”, as they have run out of superlatives to promote their own products.
OOOoooOOO Still in New Zealand, the tourist authorities are evidently keen to cash in on Tolkien-mania and have brought out “The Lord of the Rings” range of wines. The Sauvignon is said to taste of elves’ pee and bilboberries, the Pinot Noir is reminiscent of the stench in the darkest pits of Mordor, whilst the Riesling aromatically resembles a Gollum’s fart in a dragon’s cave.
OOOoooOOO Riot control. Research done at Davies University has determined that hoses firing Zinfandel are by far the most effective varietal means of dispersing unruly crowds. Test victims were said to feel a hot burning sensation and an overwhelming nausea. Italian police will still continue to use the more expensive and traditional guns of Amarone.
OOOoooOOO After pioneering the Stelvin closure Australian winemakers will be abandoning the conventional glass bottle for a plastic tube with ring-pull facility. “This will be an ergonomic advance of unprecedented proportions. Imagine how many tubes you could stack behind the bar next to the cans of Red Bull.” Reaction amongst the British press was predictably enthusiastic. “Another nail in the coffin for the French wine industry”, chortled one journalist.
OOOoooOOO An Argentinian wine maker was found guilty of flavouring his Chardonnay with new oak staves. “It wasn’t the oak planks that the authorities didn’t like”, he confessed, “It was the fact that I forgot to remove the two-toed sloths that were still clinging to them for dear life”.
OOOoooOOO - 401 - Holy Moses! After recent climatic travails an enterprising Victorian winery has released a cuvée called Burning Bush Shiraz which, apparently, goes very well with dishes featuring chard.
Never shy at putting technology at the forefront of marketing, New Zealand’s most famous winery has introduced “Cloudy BayBook” – a kind of Facebook where people can chat to each other endlessly about their experiences of Cloudy Bay wines.
Meanwhile, in Marlborough, developers are flattening a mountain to make way for more vine planting. “If we don’t increase vineyard planting exponentially, we don’t know what will happen”, explained a spokesman for the region.
In the light of the news that Château Latour intends to convert its vineyards to organic status by 2010 there has also been a mooted label redesign which will still feature the famous castle tower motif only with the addition of a ladybird looking out of one of the windows.
Following on from the burger joint in California where you can buy Napa Valley Merlot with your onion rings, MacDonalds has got in on the act with its De Luxe MacBurgundy Meal which it aims to pilot and then introduce into a small number of its European franchises.
Their hamburger (gherkin optional) comes with a village Burgundy, the quarter pounder is teamed with a premier cru wine, and, of course, the big Mac is accompanied by a Styrofoam wine cup of one of the Grand Cru wines.
Italian banks will soon start to accept fine wines as collateral. Gianni Zonin, chairman of the Banca Popolare di Vicenza and head of wine producer Zonin, which owns 10 estates across Italy, proposed the idea this week.
‘We’ve done it with cheese, so why not with good wines like Brunello di Montalcino and Chianti Classico?’ he said. ‘This is a great idea, it has my blessing’, said agricultural minister “Pope” Vince Anto.
The bankers have just awarded themselves a massive Grana Padano. Reports that RBS and HSBC are taking on barrels of English rhubarb burgundy and tubs of Dairylea dunkers in a similar vein have not been verified.
It’s a great idea, enthused a spokesperson for the Australian Wine Bureau: Buy a bottle of Aussie wine, get a ball of cocaine free.
Unbearable lightness of being The world’s lightest bottle will be released into supermarket in early January next year. Pioneered in this country, apparently, it is 50% glass and 50% hot air and will automatically rise to the top shelves of the superstores.
The restaurant which asked its customers to vote for wines on Twitter has decided on another revolutionary method of selecting some old vintages of fine wine. They are going to hold a séance and ask the spirit of Thomas Jefferson to choose their claret list.
Manual sorting tables will soon be a thing of the past as the top châteaux embrace €100,000 laser sorting technology.
Grape surgeons, as they will be known from now on, will be using micro-surgery to remove individual pips. Any grape that does not measure up to expectations will be sent to the newly appointed Grapefinder General to be summarily sentenced and ceremonially burnt at the stake of Michel Rolland’s opinion.
- 402 - A London wine merchant has brought out a revolutionary new wine catalogue with scratch and sniff smells instead of the customary tasting notes for the wines. Unfortunately, on the first print run, the coatings reacted with a chemical compound in the paper and the catalogue was later pronounced to be corked.
OOOoooOOO Three fine wine businesses specialising exclusively in en primeur offers were today sold before they set officially themselves up as companies.
OOOoooOOO The manager of the restaurant in central London who sold six legendary vintages of Château Cheval Blanc to five wealthy businessmen admitted that it was a nerve-wracking but thrilling experience. “At one point I couldn’t glue the labels onto the bottles quickly enough,” he said, adding, “It was better than sex but then I don’t get out much”.
OOOoooOOO The Institute of The Crooked Corkscrews have released information on how to apply for their examination. They invite applicants to send their details on the back of a sizeable cheque.
OOOoooOOO A freak occurrence at one of the major international trade fairs has led to the inception of a major new brand. As a result of the combination of an overly efficient newly installed isothermic ventilation system and rapidly condensing alcoholic vapours, a wine said to be the aggregate of every open bottle in the exhibition centre was created in a slop bucket. “I like it. I think we could sell this!” enthused the famous supermarket wine buyer, Dr Frankenwine MW.
OOOoooOOO The new regulatory quango “Offwine” has been described as a “corking good idea” by the Prime Minister’s official press secretary.
OOOoooOOO An Australian clone has just been grafted on to a Burgundian. The result is said to be “painful” even though the recipient was lubricated with vegemite.
OOOoooOOO
The Canadian-backed transoceanic wine super-tube (wine piped straight to your local supermarket) has once more proved intrinsically flawed when Edna the inebriated humpback whale infiltrated the system and drank Canada dry (again). A Captain Queequeg, veteran of such incidents, growled: “Give me the Horn any day”.
OOOoooOOO It's been called "the blend of blends". A new English wine called Huxelseyvalreichenthurgau has been invented. The wine is described in a press release by the Association of English Winegrowers as "a real mouthful".
OOOoooOOO Alfred Schniedel has pioneered a glass so sensitive that it can tell when you are pouring the wrong type of wine into it. Schniedel claims that the glass has a symbiotic resonance with the individual molecules of aromas produced by different wines. He elaborates: "My glasses are now so finely attuned they can tell from the sound the cork makes when it is being pulled what grape variety is in the bottle and will automatically shatter if you try to pour the wine into the wrong type of the glass."
OOOoooOOO Californian scientists have finally found the perfect terroir after years of painstaking research. "It's called France", one said. Download 6.21 Mb. Do'stlaringiz bilan baham: 
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