Dunyo taomlari haqida qiziqarli faktlar

Dunyo taomlari haqida qiziqarli faktlar

Interesting facts about world cuisine

There are almost two hundred countries in the world, and each of them has its own national dishes. In addition, residents of different regions sometimes look with interest at what their neighbors are cooking with distrust, although often one cuisine is no worse than another. And maybe it's good to be a traveling gourmet - you can try any delicious taste in different corners of the Earth.

Dunyoda deyarli ikki yuz mamlakat mavjud va ularning har birida milliy taomlar o'ziga xos xususiyatlarga ega. Bundan tashqari, turli mintaqalar aholisi ba'zida qo'shnilari ishonchsizlik bilan nimani pishirayotganiga qiziqish bilan qarashadi, garchi ko'pincha bitta oshxona boshqasidan yomon emas. Va, ehtimol, sayohat qiluvchi gurme bo'lish yaxshidir - siz Yerning turli burchaklarida har qanday mazali ta'mni tatib ko'rishingiz mumkin.

Since the people of Japan have been eating a lot of seafood since ancient times, their digestive system has developed special microorganisms that allow them to break down such food more efficiently.

1 Yaponiya aholisi qadim zamonlardan beri ko'plab dengiz maxsulotlarini iste'mol qilganliklari sababli, ularning ovqat hazm qilish tizimida bunday ovqatni samaraliroq parchalashga imkon beradigan maxsus mikroorganizmlar paydo bo'lgan.

At first, Europeans ate not the fruits of carrots, but the tops.

In Portugal, jam is still made from carrot tops (see).

Dastlab, evropaliklar sabzi mevalarini emas, balki tepalarini yeyishgan.

Portugaliyada murabbo hali ham sabzi tepasidan tayyorlanadi (qarang).

Skandinaviya mamlakatlarida buzilgan baliqlarning bir necha an'anaviy taomlari mavjud - Islandiyada hakarl chirigan akula go'shtidan tayyorlanadi va Shvetsiyada nordon seldni ajratish juda mashhur.

In Scandinavian countries, there are several traditional dishes of spoiled fish - in Iceland, hakarl is made from rotten shark meat, and in Sweden it is very popular to split sour herring.