Dunyo taomlari haqida qiziqarli faktlar

The head of the Catholic Church has declared the capybara, a large South American rodent, a fish so that its meat can be eaten during Lent. Dishes from these relatives of guinea pigs are still available in the kitchens of many countries around the world (see).

Napoleon cake was first prepared by Moscow confectioners in honor of the hundredth anniversary of the expulsion of the French emperor from Russia. The hat was originally triangular, reminiscent of a French hat.

Napoleon keki birinchi bo'lib frantsuz

qandolatchilari tomonidan tayyorlangan.

imperatorining Rossiyadan quvilganining

Shirin dastlab uchburchak bo'lib, frantsuzcha bosh kiyimini eslatardi.

yuz yilligi sharafiga Moskva

Potatoes experienced weightlessness

was the first vegetable - it was in October 1995

Grown on the space shuttle Columbia.

Kartoshka vaznsizlikni boshdan kechirgan

birinchi sabzavot edi - u 1995 yil oktyabr oyida

Kolumbiya kosmik kemasida etishtirildi.

Despite the fact that additives starting with the index "E" are considered harmful, there are useful additives such as ascorbic acid (E300) and lecithin (E322). But these components should also be in limited quantities in our diet.

"E" indeksidan boshlangan qo'shimchalar zararli deb hisoblanishiga qaramay, askorbin kislotasi (E300) va lesitin (E322) kabi foydali qo'shimchalar mavjud. Ammo bu tarkibiy qismlar ham bizning dietamizda cheklangan miqdorda bo'lishi kerak.

To increase the taste of their products, many manufacturers use glutamic acid and its salts (E620-E625), as well as

they use preservatives - benzoic acid and its salts (E210-E219). Despite the fact that glutamic acid and its salts are a natural component for our body, their excess has a negative effect on the work of the central nervous system, which can be dangerous.

Mahsulotlarining ta'mini oshirish uchun ko'pla ishlab chiqaruvchilar glutamik kislota va uning tuzlaridan (E620-E625), shuningdek konservantlardan - benzoik kislota va uning tuzlaridan (E210-E219) foydalanadilar. Glutam kislota va uning tuzlari tanamiz uchun tabiiy tarkibiy qism bo'lishiga qaramay, ularning ortiqcha miqdori markaziy asab tizimining ishiga salbiy ta'sir qiladi, bu xavfli bo'lishi mumkin