Education of the republic of uzbekistan fergana state university department : foreign languages

MINISTRY OF HIGHER AND SECONDARY SPECIAL
EDUCATION OF THE REPUBLIC OF UZBEKISTAN
FERGANA STATE UNIVERSITY

DEPARTMENT : FOREIGN LANGUAGES
CHAIR : GUIDE AND TRANSLATION SERVICES
GROUP : 20.127

COURSE WORK

Theme : “Catering services in the field of tourism”
Teacher : Dilnoza Yakubova
Student : Durdona Qodirova


2022-2023

CONTENTS
INTRODUCTION……………………………………………….........…..3

CHAPTER I. TOURISM , CATERING AND
DOMESTIC SERVICES……………………………………………………………….......….5
1.1.Concept and Meaning of Tourism…………………….................…………5
1.2. Qualifications in Tourism, catering and domestic services……10
1.3 Further Qualification in Tourism Activities………………...…….16

CHAPTER II. FOOD TOURISM: THE IMPACT OF FOOD
PROGRAMS ON LOCAL INDUSTRIES…………………………………21
2.1. The Impact of Food Tourism on Local Communities………….21
2.2 Marketing strategy…………………………………...……………..27
CONCLUSION…………………………………………….......…………..31
REFERENCES………………………………………………………..33
INTRODUCTION
““Tourism is one of the important sectors of the economy. It is necessary to further improve this network, making effective use of existing opportunities, which is required by the times.”
Shavkat Mirziyoyev

In the world and in the sphere of tourism there is a continuing tendency of development of hotel enterprises by means of deepening their specialization through meeting the inclusive needs of consumers of hotel services. The most relevant direction in this regard is to meet the requirements for providing inclusive catering services. The article considers issues of organization of inclusive catering in hotel enterprises with the purpose of satisfaction of demand for this service, increase of profitability of hotel enterprises, and strengthening of international integration of the tourism market of Ukraine in the global world tourism market. An analysis of websites-aggregators on reservation of services in hotels and similar means of accommodation is carried out in the aspect of possibility of choice of such places of accommodation with provision of the inclusive catering services. Based on the analysis, the authors came to the conclusion that in the websites’ filters for selection of accommodation options there is no information about the availability of inclusive catering services. To provide organized catering services, it is proposed to develop an appropriate set of menus and recipes, taking into view the possible demand for this service. Based on the above facts, we can conclude that organization of the provision of inclusive catering services will keep existing consumers of hotel services and attract new ones. All this will provide an opportunity to increase profitability both the restaurant enterprises exclusively at hotels and also at similar means of accommodation, thus hotel enterprises as a whole. Integration of the Ukrainian tourism market in the global according to the conditions of development within the conception of inclusive tourism will also be strengthened.

In the process of tourist service restaurant business is particularly important, acquiring a number of specific features, which makes the business component of the tourism industry.
Catering creates the conditions for achieving the social objectives of tourism development. People need not only to the saturation of food, but also in communion ¹with each other. Restaurants - one of the few places on earth where they work all of our senses, causing a general feeling of pleasure.
The success of the restaurant depends on many factors, starting from the formulation of the general philosophy of this business to the control over how this philosophy is actually implemented. 
The philosophy of the restaurant business is a common approach to doing business the owner /director, expressing the ethical and moral values​​that reflect the essence of the company. 
The official mission is the formal presentation of the main ideas that leadership is trying to implement, that for which the company was created and what makes it different from others.