1、服务统一
Same standard
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填写统一的存酒牌
Same standard card storing
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客人提出存酒要求
The guest request storing wine
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管理者同意客人存酒,提醒客人酒水保存的期限
Managers agreed to the guests, remind the guest drinks preservation period
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客人填写存酒牌(客人姓名、电话、存酒种类、数量和余量以及存酒日期)
Storing wine guest fill in the card storing wine (the guest's name, telephone number, type, quantity and allowance and save the date)
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确认填写的信息与实际相符,告知客人逾期酒水的处理方法
Confirm to fill in information consistent with the actual, told the guest late wine processing method
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客人保留存酒牌的宾客联
Guest retains part storing wine brand of guests
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当区员工将存酒牌和存酒交到吧台
Area staff will be deposit liquor and wine to the bar
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吧员再次确认存酒信息,并登记交接
Bartender once again confirm the stock information, and register the handover
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吧员定期检查,发现过期酒水及时报告给当班经理
Bartender to check regularly, if found that drinks timely report to the manager on duty date
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当班经理确认并由餐厅根据酒店的规章制度进行相应的处理
Manager on duty to confirm and the corresponding processing according to the rules and regulations of the hotel restaurant
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提醒客人酒水保存期 限
Remind the guest drinks preservation period
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与同事交接,避免沟通出现问题
Handover with colleagues, to avoid communication problems
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