English meals There are four meals a day in an English home: breakfast, lunch, tea, and dinner. The English proverb says: every cook praises his own broth

English meals

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  There are four meals a day in an English home: breakfast, lunch, tea, and dinner.
  
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  The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular about their meals. The usual meals in England are breakfast, lunch, tea and dinner.
  

Breakfast

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  Breakfast is the first meal of the day. It is at about 8 o'clock in the morning, and consists of porridge with milk and salt or sugar, eggs ‑ boiled or fried, bread and butter with marmalade or jam.
  

Lunch

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  The usual time for lunch is 1 o'clock. This meal starts with soup or fruit juice then follows some meat or poultry with potatoes ‑ boiled or fried, carrots, beans and something to drink.
  

Tea

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  Tea is the third meal of the day. It is between 4 or 5 o'clock, the so-called 5 o'clock tea. On the table there is tea, milk or cream, sugar, bread and butter, cakes and jam.
  

Dinner

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  Dinner is the fourth meal of the day. The usual time is about 7 o'clock, and all the members of the family sit down together. Dinner usually consists of soup, fish or meat with vegetables ‑ potatoes, green beans, carrot and cabbage, sweet pudding, fruit salad, ice-cream or cheese and biscuits.
  

International food

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  The British like food from other countries, too, especially Italian, French, Chinese and Indian. Eating in Britain is quite international!
  
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  Travel is about exploration and learning and trying a new food is an ideal way to shock your taste buds and opth your mind. Whether you're on the streets of Italy with waiters begging you to join them for dinner or sampling the steaming wares at a street cart in Bangkok, every encounter with new international foods is not just an opportunity to "Mangia, mangia!" but also to get out of your comfort zone, meet the locals, and learn something new
  

Other orders of meals

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  This is the order of meals among English families. But the greater part of the people in the towns and nearly all country-people, have dinner in the middle of the day instead of lunch. They have tea a little later ‑ between 5 and 6 o'clock, and then in the evening, before going to bed, they have supper.
  
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  So the four meals of the day are either breakfast, dinner, tea, supper; or breakfast, lunch, tea, dinner
  

Marketing Strategy : Healthy Food And Ethnic / International Food

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  Demonstrated healthy food and ethnic/international food is becoming mega-trend in the current food industry. Despite the number of Korean restaurants and food products are limited, a variety of consumer surveys’ result reveal that Korean food is getting big and many young generations want to try more kinds of Korean food items. Given the good timing for Korean food restaurants or food brands to widen their business in the US market, I decided to develop my brand as a Korean food brand.
  
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  - Millennials are the generation who are the most open to ethnic cuisine and have an adventurous appetite toward new types of food. According to the survey, 42% of millennials and younger generations are already familiar with Korean food. Despite young generation, older generation, such as Baby Boomer, are likely to have less interest in Korean food, the marketing strategy will mainly focus on millennials.
  

The International Organic Food Market

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  Introduction A substantially growth of organic food industry globally has become one of the evidence proving that people emphasize more in eating well, sanely, healthfully and even ethically nowadays (Bittman, 2009).An estimation of US$ 47.2 billion is expected to grow in the international organic food market within 5 years from 2010 to 2015 (Transparency Market Research, 2014). Consumers are willing to pay more for organic, environmentally-friendly or natural products even during recession (Cummings, 2008). Demand for organic products are gradually increase every year, thereby this report is to analyze the market of China precisely in overall environmental aspects and outline some marketing implications the company will apply if it exports organic products into China.