Ewa Rembialkowska

QUALITY OF ENVIRONMENT

(AIR, WATER, SOIL, CLIMATE, WEATHER)

REGULATIONS ON ORGANIC
ANIMAL PRODUTION

REGULATIONS ON ORGANIC
PLANT PRODUCTION



QUALITY OF ORGANIC UNPROCESSED FOODS

EFFICIENCY OF CONTROL & CERTIFICATION SYSTEM
PLANT PRODUCTION







REGULATION ON ORGANIC FOOD PROCESSING

FINAL QUALITY OF ORGANIC FOOD PRODUCTS

Figure 1. Factors influencing the quality of organic food products

Correspondence to: Ewa Rembialkowska, Faculty of Human Nutrition and Consumer Sciences, Warsaw Agricultural University, Nowoursynowska 159 C, 02 -776 Warszawa, Poland (e-mail: [e-mail])