Uzbek food lures back tourists and locals who have been away from home for a while. You must have already heard about Plov (pilaf, osh) – signature dish of Uzbekistan; we have compiled other 20+ names of the best must try Uzbek food. Below is the list of traditional local dishes list (take it as a check list, if you will).
Palov (Osh)
Ingredients: moderately fat lamb, medium grain rice, carrot, cumin. Can be served with boiled eggs and kazy upon request.
Samsa
Ingredients: dough: milk, butter, flour;
Filling: lamb / beef / potato; Seasonally: greens / pumpkin.
Do'stlaringiz bilan baham: |
