Fan/modul kodi xjtb106 O’quv yili

Lesson 10. Breakfast service
Reading: A hotel restaurant. Listening: A conversation between a hostess and a customer.Speaking: Acting out the roles. Part 1 questions. Writing: Completing the breakfast voucher. Text: Restarant menu. Should. Have to. Ought to.
Lesson 11. At the Bar
Reading: The flyer from a bar. Listening: A conversation between a bartender and a customer.Speaking: Acting out the roles. Part 1 questions. Writing: Completing the drink order.Text: The bars in our city. There is/are.
Lesson 12. Meet the kitchen staff
Reading: A travel magazine. Listening: A conversation between a line cook and a sous chef. Speaking: Acting out the roles. Part 1 questions. Writing: Making a list of duties.
Text: Kitchen staff. Behind the scenes. Participle I. Auxiliary verbs
Lesson 13. Utensils
Reading: A chef’s tools. Listening: A conversation between a line cook and a dishwasher. Speaking: Acting out the roles. Part 1 questions. Writing: Completing the instructions. Text: Kitchen utensils. Regular and irregular verbs.
Lesson 14. Food service equipment
Reading: A letter from a supplier. Listening: A conversation between an executive chef and a sales representative. Speaking: Acting out the roles. Part 1 questions.
Writing: Completing the order form. Text: Kitchen industries. Types of questions
Lesson 15. Food preparation
Reading: The preparation list. Listening: A conversation between a sous chef and a prep cook. Speaking: Acting out the roles. Part 1 questions. Writing: Completing the prep list.
Text: Breakfast service. Types of questions.
IV semestr
Lesson 1. The hotel industry
Reading: Reading practice 1. Crowne Plaza. Listening: Getting to know each other.Writing: Thank-you letters.Speaking: Talking about Home towns and jobs. Text: The hotel industry. Gerund.
Lesson 2. Hotel organization: Front office
Reading: Out of the wild, into our homes. Listening: Reading the numbers. Writing: Thank-you letters. Speaking: Talking about Studies and schools.Text: Hotel organization: Front office. Gerund.