Fiscal institute under the tax committee of the republic of uzbekistan soliq va soliqqa tortish fakulteti

FISCAL INSTITUTE UNDER THE TAX COMMITTEE OF THE REPUBLIC
OF UZBEKISTAN


Soliq va soliqqa tortish fakulteti
Faculty of tax and taxation

“Ingiliz tili” fani

“English language” subject
“Uzbek national food”
mavzusida oraliq ishi


Done by : FTT-E-08-21gr Abdullaeva Gulbakhon
Checked by : A.Azimova
11.12.2022 yil.
Uzbek traditional food


Plan
1.What are popular foods in Uzbekistan?
2.Why is Uzbek food so good , and some food ehquettes in Uzbekistan .
A variety of Uzbek national dishes impresses with its unusual quantity and amazing taste.
Everyone who has been in Uzbekistan, is immediately known such dishes as Uzbek pilaf, samsa, shashlik, manti, shurpa, lagman, khanum and many others.

Pilaf

Pilaf is a national dish of Uzbekistan that is cooked from rice, carrot and meat. Depending on the region of Uzbekistan such components as peas, garlic, barberries, quince, dried apricots and raisins are added to this delicious Uzbek national dish. Traditionally Uzbek pilaf is served hot on a large dish. Pilaf is washed down with tea, eaten with salads. Sometimes pilaf is eaten with patyr (type of Uzbek bread). But such eating is for rare eater.
T
he main difference from other pilaf dishes is not the composition of the products but the technologyThe main difference from other pilaf dishes is not the composition of the products but the technology of preparation. Depending on the method of preparation, pilaf is always different, but equally delicious.

Samsa

Samsa is considered a separate traditional Uzbek dish of flour, which the Uzbek people can cook almost from any product, depending on the season. But traditionally Uzbek samsa is baked from flavour with different kinds of meat.
Traditional Uzbek samsa is cooked in tandyr But there is also a kind of samsa, which is prepared in the electric and gas ovens.
It is amazing, but, samsa is considered to be an absolutely correct dish, cause it is steamed in tandyr, without frying, that makes samsa health food. The natural fat in samsa is the most "useful" cholesterol, which makes our blood vessels strong.

Shashlik

Talking about shashlik one immediately imagines sappy flavoured meat on the skewer. The traditional Uzbek shashlik is cooked from mutton, but it also can be prepared from beef, poultry, chicken and fish. This dish is very delicious and nourishing at the same time.

Almost in every café, restaurant or even chaykhona you may taste shashlik. Preparing shashlik is very delicate work, and exactly in Uzbekistan you may enjoy the unforgettable taste of Uzbek national dish - shashlik.

Traditions and etiquette of Uzbek food

Uzbek national cuisine is closely tied by Uzbek culture and traditions.
Firstly, Uzbek people are very hospitable, and you will please an Uzbek man, if you accept an invitation to taste Uzbek national meals. Having come to Uzbek house, you will be offered to taste Uzbek cooking, and a seat away from the entrance that is considered a great respect.
Traditional food in Uzbekistan begins from tea. And don’t be astonished and upset, if you find out little tea in your cup. According to Uzbek hospitality the more respectable guest, the less tea is poured into the cup, because regular pouring tea is regarded as care about the guest.

Bread is of great respect in Uzbek national cuisine. It is always on the Uzbek dastarkhan (decorated tablecloth among the peoples of Central Asia). Patyr (type of Uzbek bread) is required to put "face" up. The eldest member of the family may break patyr. And only after this the rest of the family can start meal.
In Uzbek culture it is normal when a man cook meals. Moreover, there is a special name for professional men cooks – oshpaz. Oshpaz is literally translated as an expert in cooking pilaf
In conclusion , there are many different types of foods in Uzbek kitchen which are pretty popular even among foreigners . Uzbek cuisine is hearty, rich and delicious. Uzbek cuisine is diverse and regional . There is so much to talk about and to much great food to share . Uzbek cooks with multiple ingredients continue to whip up an impressive array of dishes , and if you want to try any of them , you are mostly welcomed by hospitable Uzbeks.