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2. preserved or supplied in a sealed container.
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3. apply a process or a substance to (something) to protect or preserve it or to give it particular properties
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4. the basic material from which a product is made
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5. a chemical substance that is found in living creatures which produces changes in other substances without being changed itself.
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6. have a specified flavour
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7. be forced or squeezed out through a small opening.
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8. a thread or filament from which a vegetable tissue, mineral substance
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9. a length of thick strong cord
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10. the tactile quality of the surface
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11. a substance used to give a different, stronger, or more agreeable taste to food or drink
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12. remove water from (food) in order to preserve and store it
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