From the history of the food industry pre-reading tasks

__________________

Task III. Select statements matching the content of the text

1. 
   The production of bread and beer is based:
   

a) on fermentation; b) on extrusion; c) on mechanical methods.

2. 
   Soyabean protein is used for the production of;
   

a) sugar and sweets; b) foods that look and taste like meat; c) food flavourings.
3. Foods that look and taste like meat are produced from:
a) soyabean fibers; b) soyabean protains; c) soyabean
4. A sticky liquid is resulted from:
a) cooking soyabean protains in alkali; b) dissolution of soyabean protains in alkali; c) fermentation of soyabean protains in alkali.
5. The liquid extruded is recoagulated in:
a) an alkali bath; b) an acid bath; c) a base bath
Task IV. Match the words on the left with those on the right to form COMPOUNDS. Then translate into Uzbek / Russian

middle		foods
country		products
glass		production
baby		protein
food		foods
fish		colours
beer		enterprise
soyabean		part
acid		meat
food		tube
chicken		treatment
radiation		bath

Task V. Find the equivalents of the following phrases in the text:


texnologik jarayon; xom ashyoni qayta ishlash usullari; go'shtga o'xshash mahsulot; soya oqsillaridan tayyorlangan; ishqorda eriydigan oqsillar yopishqoq suyuqlik hosil qiladi; mayda teshiklardan chiqarib olmoq; quritilgan ovqatlar; tolalar shaklida; oziq-ovqat sanoatida ishlatiladigan energiya


технологический процесс; методы обработки сырья; про­дукт, похожий на мясо; сделанный из соевых бобов; белки, растворимые в щелочи, образуют липкую жидкость; экструди­ровать через крошечные отверстия; сушеные продукты; в виде волокон; энергия, используемая в пищевой промышленности

Task VI. Determine which part of speech the highlighted words are:

1. Many processes are used for the production of different foods. 2. These products can be processed by different methods. 3. This fab­ricated food tastes like ham. 4. I don’t like the taste of this wine. 5. Heat energy is used in many processes of food production. 6. This canned food should be heated before use. 7. Dissolved soyabean pro­teins form a sticky liquid. 8. The sticky liquid is recoagulated in an add bath in the form of fibres.

Task VII. Tell in English:

1. In which branches of the food industry are microorganisms and enzymes used;

2. What are extruded food products, what are the main raw materials used for their manufacture, and how they are made;
3. What is the appearance and taste of the extruded products?

1. в каких отраслях пищевой промышленности используют­ся микроорганизмы и ферменты;

2. что такое экструдирован­ные пищевые продукты, какое основное сырье используется для их изготовления, и как их изготовляют;
3. какой внешний вид и вкус имеют экструдированные продукты.

LESSON 7